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Current Opinion in Clinical Nutrition and Metabolic Care
|
February 28, 2008
Omega-3 fatty acids: time to get the messages right!
Philip C Calder, Richard J Deckelbaum
World Review of Nutrition and Dietetics
|
December 5, 2014
In vivo handling and metabolism of lipid emulsions
Yvon A Carpentier, Richard J Deckelbaum
Current Opinion in Clinical Nutrition and Metabolic Care
|
February 15, 2002
Long-chain polyunsaturated fatty acid accretion in brain
Kemin Qi, Marni Hall, Richard J Deckelbaum
The American Journal of Clinical Nutrition
|
July 18, 2006
n-3 fatty acids and gene expression
Richard J Deckelbaum, Tilla S Worgall, Toru Seo
Current Opinion in Lipidology
|
January 15, 2005
Omega-3 fatty acids: molecular approaches to optimal biological outcomes
Toru Seo, William S Blaner, Richard J Deckelbaum
Maternal and Child Health Journal
|
April 3, 2002
Pregnancy-associated obesity in black women in New York City
Sally Ann Lederman, Goldie Alfasi, Richard J Deckelbaum
Food and Nutrition Bulletin
|
July 2, 2011
Econutrition and utilization of food-based approaches for nutritional health
Tanya L Blasbalg, Bram Wispelwey, Richard J Deckelbaum
Gastrointestinal Endoscopy
|
May 31, 2003
Giardiasis
Benjamin Lebwohl, Richard J Deckelbaum, Peter H R Green
The American Journal of Clinical Nutrition
|
May 11, 2005
A life cycle micronutrient perspective for women's health
Kellee A Bartley, Barbara A Underwood, Richard J Deckelbaum
Infectious Disease Clinics of North America
|
September 8, 2011
Basic science research and education: a priority for training and capacity building in developing countries
Richard J Deckelbaum, James M Ntambi, Debra J Wolgemuth
Page
of 12
Search research articles
Search
Showing results (21-30 of 115) with videos related to
Sort By:
Page
of 12
Current Opinion in Clinical Nutrition and Metabolic Care
|
February 28, 2008
Omega-3 fatty acids: time to get the messages right!
Philip C Calder, Richard J Deckelbaum
World Review of Nutrition and Dietetics
|
December 5, 2014
In vivo handling and metabolism of lipid emulsions
Yvon A Carpentier, Richard J Deckelbaum
Current Opinion in Clinical Nutrition and Metabolic Care
|
February 15, 2002
Long-chain polyunsaturated fatty acid accretion in brain
Kemin Qi, Marni Hall, Richard J Deckelbaum
The American Journal of Clinical Nutrition
|
July 18, 2006
n-3 fatty acids and gene expression
Richard J Deckelbaum, Tilla S Worgall, Toru Seo
Current Opinion in Lipidology
|
January 15, 2005
Omega-3 fatty acids: molecular approaches to optimal biological outcomes
Toru Seo, William S Blaner, Richard J Deckelbaum
Maternal and Child Health Journal
|
April 3, 2002
Pregnancy-associated obesity in black women in New York City
Sally Ann Lederman, Goldie Alfasi, Richard J Deckelbaum
Food and Nutrition Bulletin
|
July 2, 2011
Econutrition and utilization of food-based approaches for nutritional health
Tanya L Blasbalg, Bram Wispelwey, Richard J Deckelbaum
Gastrointestinal Endoscopy
|
May 31, 2003
Giardiasis
Benjamin Lebwohl, Richard J Deckelbaum, Peter H R Green
The American Journal of Clinical Nutrition
|
May 11, 2005
A life cycle micronutrient perspective for women's health
Kellee A Bartley, Barbara A Underwood, Richard J Deckelbaum
Infectious Disease Clinics of North America
|
September 8, 2011
Basic science research and education: a priority for training and capacity building in developing countries
Richard J Deckelbaum, James M Ntambi, Debra J Wolgemuth
Page
of 12