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Richard J FitzGerald

Showing results (1-10 of 110) with videos related to

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British Journal of Clinical Pharmacology|July 15, 2009
Medication errors: the importance of an accurate drug historyRichard J Fitzgerald
Journal of Agricultural and Food Chemistry|September 5, 2002
Physicochemical and nitrogen solubility properties of Bacillus proteinase hydrolysates of sodium caseinate incubated with transglutaminase pre- and post-hydrolysisJohn Flanagan, Richard J FitzGerald
Die Nahrung|July 18, 2003
Characterisation and quantification of the reaction(s) catalysed by transglutaminase using the o-phthaldialdehyde reagentJohn Flanagan, Richard J FitzGerald
Journal of Agricultural and Food Chemistry|September 20, 2013
Total solids content and degree of hydrolysis influence proteolytic inactivation kinetics following whey protein hydrolysate manufactureCelia Conesa, Richard J FitzGerald
Critical Reviews in Food Science and Nutrition|April 15, 2021
Insolubility in milk protein concentrates: potential causes and strategies to minimize its occurrenceMohammadreza Khalesi, Richard J FitzGerald
Food Research International (Ottawa, Ont.)|August 17, 2021
Investigation of the flowability, thermal stability and emulsification properties of two milk protein concentrates having different levels of native whey proteinsMohammadreza Khalesi, Richard J FitzGerald
Peptides|December 11, 2012
Dipeptidyl peptidase IV inhibitory and antioxidative properties of milk protein-derived dipeptides and hydrolysatesAlice B Nongonierma, Richard J FitzGerald
Food Chemistry|April 16, 2015
Identification of short peptide sequences in complex milk protein hydrolysatesMartina B O'Keeffe, Richard J FitzGerald
Peptides|August 23, 2015
Bioactive properties of milk proteins in humans: A reviewAlice B Nongonierma, Richard J FitzGerald
Peptides|March 19, 2016
Structure activity relationship modelling of milk protein-derived peptides with dipeptidyl peptidase IV (DPP-IV) inhibitory activityAlice B Nongonierma, Richard J FitzGerald
Pageof 11

Showing results (1-10 of 110) with videos related to

Sort By:
Pageof 11
British Journal of Clinical Pharmacology|July 15, 2009
Medication errors: the importance of an accurate drug historyRichard J Fitzgerald
Journal of Agricultural and Food Chemistry|September 5, 2002
Physicochemical and nitrogen solubility properties of Bacillus proteinase hydrolysates of sodium caseinate incubated with transglutaminase pre- and post-hydrolysisJohn Flanagan, Richard J FitzGerald
Die Nahrung|July 18, 2003
Characterisation and quantification of the reaction(s) catalysed by transglutaminase using the o-phthaldialdehyde reagentJohn Flanagan, Richard J FitzGerald
Journal of Agricultural and Food Chemistry|September 20, 2013
Total solids content and degree of hydrolysis influence proteolytic inactivation kinetics following whey protein hydrolysate manufactureCelia Conesa, Richard J FitzGerald
Critical Reviews in Food Science and Nutrition|April 15, 2021
Insolubility in milk protein concentrates: potential causes and strategies to minimize its occurrenceMohammadreza Khalesi, Richard J FitzGerald
Food Research International (Ottawa, Ont.)|August 17, 2021
Investigation of the flowability, thermal stability and emulsification properties of two milk protein concentrates having different levels of native whey proteinsMohammadreza Khalesi, Richard J FitzGerald
Peptides|December 11, 2012
Dipeptidyl peptidase IV inhibitory and antioxidative properties of milk protein-derived dipeptides and hydrolysatesAlice B Nongonierma, Richard J FitzGerald
Food Chemistry|April 16, 2015
Identification of short peptide sequences in complex milk protein hydrolysatesMartina B O'Keeffe, Richard J FitzGerald
Peptides|August 23, 2015
Bioactive properties of milk proteins in humans: A reviewAlice B Nongonierma, Richard J FitzGerald
Peptides|March 19, 2016
Structure activity relationship modelling of milk protein-derived peptides with dipeptidyl peptidase IV (DPP-IV) inhibitory activityAlice B Nongonierma, Richard J FitzGerald
Pageof 11