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Richard J FitzGerald

Showing results (91-100 of 110) with videos related to

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Plos One|November 20, 2019
A cell-based evaluation of a non-essential amino acid formulation as a non-bioactive control for activation and stimulation of muscle protein synthesis using ex vivo human serumBijal Patel, Martina Pauk, Miryam Amigo-Benavent, et al.
International Journal of Molecular Sciences|February 11, 2023
A Cell-Based Assessment of the Muscle Anabolic Potential of Blue Whiting (<i>Micromesistius poutassou</i>) Protein HydrolysatesNiloofar Shekoohi, Miryam Amigo-Benavent, Guilherme Wesley Peixoto da Fonseca, et al.
Molecular Nutrition & Food Research|September 17, 2020
A Narrative Review of the Anti-Hyperglycemic and Satiating Effects of Fish Protein Hydrolysates and Their Bioactive PeptidesShaun J Sharkey, Pádraigín A Harnedy-Rothwell, Philip J Allsopp, et al.
Marine Drugs|February 24, 2022
Blue Whiting (<i>Micromesistius poutassou</i>) Protein Hydrolysates Increase GLP-1 Secretion and Proglucagon Production in STC-1 Cells Whilst Maintaining Caco-2/HT29-MTX Co-Culture IntegrityShauna Heffernan, Leo Nunn, Pádraigín A Harnedy-Rothwell, et al.
Food Chemistry|August 4, 2021
A comparative investigation into novel cholesterol esterase and pancreatic lipase inhibitory peptides from cow and camel casein hydrolysates generated upon enzymatic hydrolysis and in-vitro digestionPriti Mudgil, Waqas N Baba, Hina Kamal, et al.
Marine Drugs|August 6, 2021
Physicochemical, Nutritional and In Vitro Antidiabetic Characterisation of Blue Whiting (<i>Micromesistius</i><i>poutassou</i>) Protein HydrolysatesPádraigín A Harnedy-Rothwell, Neda Khatib, Shaun Sharkey, et al.
Food Research International (Ottawa, Ont.)|August 28, 2020
Effect of in vitro simulated gastrointestinal digestion on the antioxidant activity of the red seaweed Porphyra dioicaFilipa B Pimentel, Maria Cermeño, Thanyaporn Kleekayai, et al.
Food & Function|December 16, 2025
Identification, characterization and resistance to digestion assessment of hemp-derived dipeptidyl-peptidase IV inhibitory peptidesMiryam Amigo-Benavent, Fernando Rivero-Pino, Alvaro Villanueva-Lazo, et al.
The Journal of Nutrition|January 5, 2019
Variable Glycemic Responses to Intact and Hydrolyzed Milk Proteins in Overweight and Obese Adults Reveal the Need for Precision NutritionAoife M Curran, Katy Horner, Victoria O'Sullivan, et al.
Nutrients|March 6, 2021
A Fish-Derived Protein Hydrolysate Induces Postprandial Aminoacidaemia and Skeletal Muscle Anabolism in an In Vitro Cell Model Using Ex Vivo Human SerumMatthew J Lees, David Nolan, Miryam Amigo-Benavent, et al.
Pageof 11

Showing results (91-100 of 110) with videos related to

Sort By:
Pageof 11
Plos One|November 20, 2019
A cell-based evaluation of a non-essential amino acid formulation as a non-bioactive control for activation and stimulation of muscle protein synthesis using ex vivo human serumBijal Patel, Martina Pauk, Miryam Amigo-Benavent, et al.
International Journal of Molecular Sciences|February 11, 2023
A Cell-Based Assessment of the Muscle Anabolic Potential of Blue Whiting (<i>Micromesistius poutassou</i>) Protein HydrolysatesNiloofar Shekoohi, Miryam Amigo-Benavent, Guilherme Wesley Peixoto da Fonseca, et al.
Molecular Nutrition & Food Research|September 17, 2020
A Narrative Review of the Anti-Hyperglycemic and Satiating Effects of Fish Protein Hydrolysates and Their Bioactive PeptidesShaun J Sharkey, Pádraigín A Harnedy-Rothwell, Philip J Allsopp, et al.
Marine Drugs|February 24, 2022
Blue Whiting (<i>Micromesistius poutassou</i>) Protein Hydrolysates Increase GLP-1 Secretion and Proglucagon Production in STC-1 Cells Whilst Maintaining Caco-2/HT29-MTX Co-Culture IntegrityShauna Heffernan, Leo Nunn, Pádraigín A Harnedy-Rothwell, et al.
Food Chemistry|August 4, 2021
A comparative investigation into novel cholesterol esterase and pancreatic lipase inhibitory peptides from cow and camel casein hydrolysates generated upon enzymatic hydrolysis and in-vitro digestionPriti Mudgil, Waqas N Baba, Hina Kamal, et al.
Marine Drugs|August 6, 2021
Physicochemical, Nutritional and In Vitro Antidiabetic Characterisation of Blue Whiting (<i>Micromesistius</i><i>poutassou</i>) Protein HydrolysatesPádraigín A Harnedy-Rothwell, Neda Khatib, Shaun Sharkey, et al.
Food Research International (Ottawa, Ont.)|August 28, 2020
Effect of in vitro simulated gastrointestinal digestion on the antioxidant activity of the red seaweed Porphyra dioicaFilipa B Pimentel, Maria Cermeño, Thanyaporn Kleekayai, et al.
Food & Function|December 16, 2025
Identification, characterization and resistance to digestion assessment of hemp-derived dipeptidyl-peptidase IV inhibitory peptidesMiryam Amigo-Benavent, Fernando Rivero-Pino, Alvaro Villanueva-Lazo, et al.
The Journal of Nutrition|January 5, 2019
Variable Glycemic Responses to Intact and Hydrolyzed Milk Proteins in Overweight and Obese Adults Reveal the Need for Precision NutritionAoife M Curran, Katy Horner, Victoria O'Sullivan, et al.
Nutrients|March 6, 2021
A Fish-Derived Protein Hydrolysate Induces Postprandial Aminoacidaemia and Skeletal Muscle Anabolism in an In Vitro Cell Model Using Ex Vivo Human SerumMatthew J Lees, David Nolan, Miryam Amigo-Benavent, et al.
Pageof 11