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Richard J FitzGerald

Showing results (101-110 of 110) with videos related to

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Molecules (Basel, Switzerland)|June 25, 2020
Enzymatic Modification of <i>Porphyra dioica</i>-Derived Proteins to Improve their Antioxidant PotentialFilipa B Pimentel, Maria Cermeño, Thanyaporn Kleekayai, et al.
Food Research International (Ottawa, Ont.)|March 28, 2018
Atlantic salmon (Salmo salar) co-product-derived protein hydrolysates: A source of antidiabetic peptidesPádraigín A Harnedy, Vadivel Parthsarathy, Chris M McLaughlin, et al.
The Journal of Nutrition|May 10, 2013
A whey protein hydrolysate promotes insulinotropic activity in a clonal pancreatic β-cell line and enhances glycemic function in ob/ob miceCeline Gaudel, Alice B Nongonierma, Samuel Maher, et al.
Food Chemistry|July 23, 2013
The hydroxycinnamic acid content of barley and brewers' spent grain (BSG) and the potential to incorporate phenolic extracts of BSG as antioxidants into fruit beveragesAoife L McCarthy, Yvonne C O'Callaghan, Susanne Neugart, et al.
Antioxidants (Basel, Switzerland)|February 10, 2021
Enzyme-Assisted Release of Antioxidant Peptides from <i>Porphyra dioica</i> ConchocelisFilipa B Pimentel, Marlene Machado, Maria Cermeño, et al.
Food Research International (Ottawa, Ont.)|April 6, 2020
Identification and characterisation of peptides from a boarfish (Capros aper) protein hydrolysate displaying in vitro dipeptidyl peptidase-IV (DPP-IV) inhibitory and insulinotropic activityPádraigín A Harnedy-Rothwell, Chris M McLaughlin, Martina B O'Keeffe, et al.
British Journal of Clinical Pharmacology|July 15, 2009
Medication errors: problems and recommendations from a consensus meeting, Abha Agrawal, Jeffrey K Aronson, et al.
Journal of Agricultural and Food Chemistry|April 12, 2018
Casein Hydrolysate with Glycemic Control Properties: Evidence from Cells, Animal Models, and HumansElaine Drummond, Sarah Flynn, Helena Whelan, et al.
Molecular Nutrition & Food Research|July 9, 2016
A casein hydrolysate protects mice against high fat diet induced hyperglycemia by attenuating NLRP3 inflammasome-mediated inflammation and improving insulin signalingNiamh P Healy, Anna M Kirwan, Maeve A McArdle, et al.
European Journal of Nutrition|August 9, 2015
The effect of consuming Palmaria palmata-enriched bread on inflammatory markers, antioxidant status, lipid profile and thyroid function in a randomised placebo-controlled intervention trial in healthy adultsPhilip Allsopp, William Crowe, Bojlul Bahar, et al.
Pageof 11

Showing results (101-110 of 110) with videos related to

Sort By:
Pageof 11
You have reached the last page of results.This site can display upto 110 results.
Molecules (Basel, Switzerland)|June 25, 2020
Enzymatic Modification of <i>Porphyra dioica</i>-Derived Proteins to Improve their Antioxidant PotentialFilipa B Pimentel, Maria Cermeño, Thanyaporn Kleekayai, et al.
Food Research International (Ottawa, Ont.)|March 28, 2018
Atlantic salmon (Salmo salar) co-product-derived protein hydrolysates: A source of antidiabetic peptidesPádraigín A Harnedy, Vadivel Parthsarathy, Chris M McLaughlin, et al.
The Journal of Nutrition|May 10, 2013
A whey protein hydrolysate promotes insulinotropic activity in a clonal pancreatic β-cell line and enhances glycemic function in ob/ob miceCeline Gaudel, Alice B Nongonierma, Samuel Maher, et al.
Food Chemistry|July 23, 2013
The hydroxycinnamic acid content of barley and brewers' spent grain (BSG) and the potential to incorporate phenolic extracts of BSG as antioxidants into fruit beveragesAoife L McCarthy, Yvonne C O'Callaghan, Susanne Neugart, et al.
Antioxidants (Basel, Switzerland)|February 10, 2021
Enzyme-Assisted Release of Antioxidant Peptides from <i>Porphyra dioica</i> ConchocelisFilipa B Pimentel, Marlene Machado, Maria Cermeño, et al.
Food Research International (Ottawa, Ont.)|April 6, 2020
Identification and characterisation of peptides from a boarfish (Capros aper) protein hydrolysate displaying in vitro dipeptidyl peptidase-IV (DPP-IV) inhibitory and insulinotropic activityPádraigín A Harnedy-Rothwell, Chris M McLaughlin, Martina B O'Keeffe, et al.
British Journal of Clinical Pharmacology|July 15, 2009
Medication errors: problems and recommendations from a consensus meeting, Abha Agrawal, Jeffrey K Aronson, et al.
Journal of Agricultural and Food Chemistry|April 12, 2018
Casein Hydrolysate with Glycemic Control Properties: Evidence from Cells, Animal Models, and HumansElaine Drummond, Sarah Flynn, Helena Whelan, et al.
Molecular Nutrition & Food Research|July 9, 2016
A casein hydrolysate protects mice against high fat diet induced hyperglycemia by attenuating NLRP3 inflammasome-mediated inflammation and improving insulin signalingNiamh P Healy, Anna M Kirwan, Maeve A McArdle, et al.
European Journal of Nutrition|August 9, 2015
The effect of consuming Palmaria palmata-enriched bread on inflammatory markers, antioxidant status, lipid profile and thyroid function in a randomised placebo-controlled intervention trial in healthy adultsPhilip Allsopp, William Crowe, Bojlul Bahar, et al.
Pageof 11