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Richard J FitzGerald

Showing results (21-30 of 110) with videos related to

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Food Chemistry|July 21, 2014
An in silico model to predict the potential of dietary proteins as sources of dipeptidyl peptidase IV (DPP-IV) inhibitory peptidesAlice B Nongonierma, Richard J FitzGerald
Food Research International (Ottawa, Ont.)|December 6, 2021
Structure and in vitro bioactive properties of O/W emulsions generated with fava bean protein hydrolysatesManuel Felix, Maria Cermeño, Richard J FitzGerald
Journal of Agricultural and Food Chemistry|August 21, 2020
Influence of Hydrolysis on the Bioactive Properties and Stability of Chickpea-Protein-Based O/W EmulsionsManuel Felix, Maria Cermeño, Richard J FitzGerald
The Journal of Dairy Research|May 25, 2005
Physicochemical and sensory characteristics of whey protein hydrolysates generated at different total solids levelsDavid Spellman, Gerard O'Cuinn, Richard J FitzGerald
Molecules (Basel, Switzerland)|February 11, 2023
<i>In Vitro</i> Digestibility, Biological Activity, and Physicochemical Characterization of Proteins Extracted from Conventionally and Organically Cultivated Hempseed (<i>Cannabis sativa</i> L.)Mohammadreza Khalesi, Luthando Gcaza, Richard J FitzGerald
Journal of Agricultural and Food Chemistry|September 19, 2024
Antioxidative, Glucose Management, and Muscle Protein Synthesis Properties of Fish Protein Hydrolysates and PeptidesNiloofar Shekoohi, Brian P Carson, Richard J Fitzgerald
Journal of Dairy Science|October 1, 2018
Technical note: Fourier transform infrared spectral analysis in tandem with <sup>31</sup>P nuclear magnetic resonance spectroscopy elaborates detailed insights into phosphate partitioning during skimmed milk microfiltration and diafiltrationMattia Boiani, Richard J FitzGerald, Phil M Kelly
Journal of the Science of Food and Agriculture|March 10, 2017
Bitterness in sodium caseinate hydrolysates: role of enzyme preparation and degree of hydrolysisDara O'Sullivan, Alice B Nongonierma, Richard J FitzGerald
Food Chemistry|August 24, 2014
Relative quantitation analysis of the substrate specificity of glutamyl endopeptidase with bovine α-caseinsYi-Shen Zhu, Phanindra Kalyankar, Richard J FitzGerald
Food & Function|December 9, 2017
Generation of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides during the enzymatic hydrolysis of tropical banded cricket (Gryllodes sigillatus) proteinsAlice B Nongonierma, Candice Lamoureux, Richard J FitzGerald
Pageof 11

Showing results (21-30 of 110) with videos related to

Sort By:
Pageof 11
Food Chemistry|July 21, 2014
An in silico model to predict the potential of dietary proteins as sources of dipeptidyl peptidase IV (DPP-IV) inhibitory peptidesAlice B Nongonierma, Richard J FitzGerald
Food Research International (Ottawa, Ont.)|December 6, 2021
Structure and in vitro bioactive properties of O/W emulsions generated with fava bean protein hydrolysatesManuel Felix, Maria Cermeño, Richard J FitzGerald
Journal of Agricultural and Food Chemistry|August 21, 2020
Influence of Hydrolysis on the Bioactive Properties and Stability of Chickpea-Protein-Based O/W EmulsionsManuel Felix, Maria Cermeño, Richard J FitzGerald
The Journal of Dairy Research|May 25, 2005
Physicochemical and sensory characteristics of whey protein hydrolysates generated at different total solids levelsDavid Spellman, Gerard O'Cuinn, Richard J FitzGerald
Molecules (Basel, Switzerland)|February 11, 2023
<i>In Vitro</i> Digestibility, Biological Activity, and Physicochemical Characterization of Proteins Extracted from Conventionally and Organically Cultivated Hempseed (<i>Cannabis sativa</i> L.)Mohammadreza Khalesi, Luthando Gcaza, Richard J FitzGerald
Journal of Agricultural and Food Chemistry|September 19, 2024
Antioxidative, Glucose Management, and Muscle Protein Synthesis Properties of Fish Protein Hydrolysates and PeptidesNiloofar Shekoohi, Brian P Carson, Richard J Fitzgerald
Journal of Dairy Science|October 1, 2018
Technical note: Fourier transform infrared spectral analysis in tandem with <sup>31</sup>P nuclear magnetic resonance spectroscopy elaborates detailed insights into phosphate partitioning during skimmed milk microfiltration and diafiltrationMattia Boiani, Richard J FitzGerald, Phil M Kelly
Journal of the Science of Food and Agriculture|March 10, 2017
Bitterness in sodium caseinate hydrolysates: role of enzyme preparation and degree of hydrolysisDara O'Sullivan, Alice B Nongonierma, Richard J FitzGerald
Food Chemistry|August 24, 2014
Relative quantitation analysis of the substrate specificity of glutamyl endopeptidase with bovine α-caseinsYi-Shen Zhu, Phanindra Kalyankar, Richard J FitzGerald
Food & Function|December 9, 2017
Generation of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides during the enzymatic hydrolysis of tropical banded cricket (Gryllodes sigillatus) proteinsAlice B Nongonierma, Candice Lamoureux, Richard J FitzGerald
Pageof 11