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Richard J FitzGerald

Showing results (31-40 of 110) with videos related to

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Journal of Agricultural and Food Chemistry|September 22, 2025
Peptides IPVP and LPIA Induce Insulin Secretion in a 2-Tiered Caco-2-STC-1/BRIN-BD11 Cell ModelMaria Cermeño, Marta Santos-Hernández, Richard J FitzGerald
Journal of Agricultural and Food Chemistry|February 17, 2005
Aggregation properties of whey protein hydrolysates generated with Bacillus licheniformis proteinase activitiesDavid Spellman, Patricia Kenny, Gerard O'Cuinn, et al.
Food Research International (Ottawa, Ont.)|September 7, 2017
Fractionation and identification of antioxidant peptides from an enzymatically hydrolysed Palmaria palmata protein isolatePádraigín A Harnedy, Martina B O'Keeffe, Richard J FitzGerald
Food Chemistry|December 3, 2014
Purification and identification of dipeptidyl peptidase (DPP) IV inhibitory peptides from the macroalga Palmaria palmataPádraigín A Harnedy, Martina B O'Keeffe, Richard J FitzGerald
The Journal of Nutrition|March 31, 2004
Hypotensive peptides from milk proteinsRichard J FitzGerald, Brian A Murray, Daniel J Walsh
Food Chemistry|December 4, 2014
Improved short peptide identification using HILIC-MS/MS: retention time prediction model based on the impact of amino acid position in the peptide sequenceSolène Le Maux, Alice B Nongonierma, Richard J FitzGerald
Food Research International (Ottawa, Ont.)|May 22, 2019
Characterisation of the bioactive properties and microstructure of chickpea protein-based oil in water emulsionsManuel Felix, Maria Cermeño, Alberto Romero, et al.
Food Research International (Ottawa, Ont.)|August 9, 2017
Peptide composition and dipeptidyl peptidase IV inhibitory properties of β-lactoglobulin hydrolysates having similar extents of hydrolysis while generated using different enzyme-to-substrate ratiosSolène Le Maux, Alice B Nongonierma, Richard J FitzGerald
Journal of Agricultural and Food Chemistry|March 12, 2013
Investigation of the substrate specificity of glutamyl endopeptidase using purified bovine β-casein and synthetic peptidesPhanindra Kalyankar, Yishen Zhu, Gerard O'Cuinn, et al.
Foods (Basel, Switzerland)|August 29, 2019
Exploring the Use of a Modified High-Temperature, Short-Time Continuous Heat Exchanger with Extended Holding Time (HTST-EHT) for Thermal Inactivation of Trypsin Following Selective Enzymatic Hydrolysis of the β-Lactoglobulin Fraction in Whey Protein IsolateLaura Sáez, Eoin Murphy, Richard J FitzGerald, et al.
Pageof 11

Showing results (31-40 of 110) with videos related to

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Pageof 11
Journal of Agricultural and Food Chemistry|September 22, 2025
Peptides IPVP and LPIA Induce Insulin Secretion in a 2-Tiered Caco-2-STC-1/BRIN-BD11 Cell ModelMaria Cermeño, Marta Santos-Hernández, Richard J FitzGerald
Journal of Agricultural and Food Chemistry|February 17, 2005
Aggregation properties of whey protein hydrolysates generated with Bacillus licheniformis proteinase activitiesDavid Spellman, Patricia Kenny, Gerard O'Cuinn, et al.
Food Research International (Ottawa, Ont.)|September 7, 2017
Fractionation and identification of antioxidant peptides from an enzymatically hydrolysed Palmaria palmata protein isolatePádraigín A Harnedy, Martina B O'Keeffe, Richard J FitzGerald
Food Chemistry|December 3, 2014
Purification and identification of dipeptidyl peptidase (DPP) IV inhibitory peptides from the macroalga Palmaria palmataPádraigín A Harnedy, Martina B O'Keeffe, Richard J FitzGerald
The Journal of Nutrition|March 31, 2004
Hypotensive peptides from milk proteinsRichard J FitzGerald, Brian A Murray, Daniel J Walsh
Food Chemistry|December 4, 2014
Improved short peptide identification using HILIC-MS/MS: retention time prediction model based on the impact of amino acid position in the peptide sequenceSolène Le Maux, Alice B Nongonierma, Richard J FitzGerald
Food Research International (Ottawa, Ont.)|May 22, 2019
Characterisation of the bioactive properties and microstructure of chickpea protein-based oil in water emulsionsManuel Felix, Maria Cermeño, Alberto Romero, et al.
Food Research International (Ottawa, Ont.)|August 9, 2017
Peptide composition and dipeptidyl peptidase IV inhibitory properties of β-lactoglobulin hydrolysates having similar extents of hydrolysis while generated using different enzyme-to-substrate ratiosSolène Le Maux, Alice B Nongonierma, Richard J FitzGerald
Journal of Agricultural and Food Chemistry|March 12, 2013
Investigation of the substrate specificity of glutamyl endopeptidase using purified bovine β-casein and synthetic peptidesPhanindra Kalyankar, Yishen Zhu, Gerard O'Cuinn, et al.
Foods (Basel, Switzerland)|August 29, 2019
Exploring the Use of a Modified High-Temperature, Short-Time Continuous Heat Exchanger with Extended Holding Time (HTST-EHT) for Thermal Inactivation of Trypsin Following Selective Enzymatic Hydrolysis of the β-Lactoglobulin Fraction in Whey Protein IsolateLaura Sáez, Eoin Murphy, Richard J FitzGerald, et al.
Pageof 11