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Richard J FitzGerald

Showing results (41-50 of 110) with videos related to

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Foods (Basel, Switzerland)|February 25, 2022
Impact of Enzymatic Hydrolysis and Heat Inactivation on the Physicochemical Properties of Milk Protein HydrolysatesAlice Gruppi, Maria Dermiki, Giorgia Spigno, et al.
Food & Function|December 2, 2021
<i>In vitro</i> dipeptidyl peptidase IV inhibitory activity and <i>in situ</i> insulinotropic activity of milk and egg white protein digestsMarta Santos-Hernández, Maria Cermeño, Isidra Recio, et al.
Food Chemistry|June 5, 2015
Peptide identification and angiotensin converting enzyme (ACE) inhibitory activity in prolyl endoproteinase digests of bovine α(s)-caseinRoseanne Norris, Martina B O'Keeffe, Alexey Poyarkov, et al.
Food Chemistry|April 29, 2017
Milk protein isolate (MPI) as a source of dipeptidyl peptidase IV (DPP-IV) inhibitory peptidesAlice B Nongonierma, Mehdeeyah Lalmahomed, Sara Paolella, et al.
Food Research International (Ottawa, Ont.)|March 15, 2017
Release of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from milk protein isolate (MPI) during enzymatic hydrolysisAlice B Nongonierma, Caterina Mazzocchi, Sara Paolella, et al.
Food Chemistry|March 18, 2014
Characterisation of the hydrolytic specificity of Aspergillus niger derived prolyl endoproteinase on bovine β-casein and determination of ACE inhibitory activityRoseanne Norris, Alexey Poyarkov, Martina B O'Keeffe, et al.
Gels (Basel, Switzerland)|September 27, 2024
Key Factors Influencing Gelation in Plant vs. Animal Proteins: A Comparative Mini-ReviewMohammadreza Khalesi, Kyeesha Glenn-Davi, Nima Mohammadi, et al.
Journal of Agricultural and Food Chemistry|August 30, 2022
Extraction and Characterization of Protein Concentrates from Limpets (<i>Patella vulgata</i>) and Peptide Release Following Gastrointestinal DigestionGurkan Bilir, Mohammadreza Khalesi, Maria Cermeño, et al.
Food Chemistry|January 19, 2016
Enzymatic generation of whey protein hydrolysates under pH-controlled and non pH-controlled conditions: Impact on physicochemical and bioactive propertiesSolène Le Maux, Alice B Nongonierma, Chloé Barre, et al.
Marine Drugs|January 21, 2015
Profiling of the molecular weight and structural isomer abundance of macroalgae-derived phlorotanninsNatalie Heffernan, Nigel P Brunton, Richard J FitzGerald, et al.
Pageof 11

Showing results (41-50 of 110) with videos related to

Sort By:
Pageof 11
Foods (Basel, Switzerland)|February 25, 2022
Impact of Enzymatic Hydrolysis and Heat Inactivation on the Physicochemical Properties of Milk Protein HydrolysatesAlice Gruppi, Maria Dermiki, Giorgia Spigno, et al.
Food & Function|December 2, 2021
<i>In vitro</i> dipeptidyl peptidase IV inhibitory activity and <i>in situ</i> insulinotropic activity of milk and egg white protein digestsMarta Santos-Hernández, Maria Cermeño, Isidra Recio, et al.
Food Chemistry|June 5, 2015
Peptide identification and angiotensin converting enzyme (ACE) inhibitory activity in prolyl endoproteinase digests of bovine α(s)-caseinRoseanne Norris, Martina B O'Keeffe, Alexey Poyarkov, et al.
Food Chemistry|April 29, 2017
Milk protein isolate (MPI) as a source of dipeptidyl peptidase IV (DPP-IV) inhibitory peptidesAlice B Nongonierma, Mehdeeyah Lalmahomed, Sara Paolella, et al.
Food Research International (Ottawa, Ont.)|March 15, 2017
Release of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from milk protein isolate (MPI) during enzymatic hydrolysisAlice B Nongonierma, Caterina Mazzocchi, Sara Paolella, et al.
Food Chemistry|March 18, 2014
Characterisation of the hydrolytic specificity of Aspergillus niger derived prolyl endoproteinase on bovine β-casein and determination of ACE inhibitory activityRoseanne Norris, Alexey Poyarkov, Martina B O'Keeffe, et al.
Gels (Basel, Switzerland)|September 27, 2024
Key Factors Influencing Gelation in Plant vs. Animal Proteins: A Comparative Mini-ReviewMohammadreza Khalesi, Kyeesha Glenn-Davi, Nima Mohammadi, et al.
Journal of Agricultural and Food Chemistry|August 30, 2022
Extraction and Characterization of Protein Concentrates from Limpets (<i>Patella vulgata</i>) and Peptide Release Following Gastrointestinal DigestionGurkan Bilir, Mohammadreza Khalesi, Maria Cermeño, et al.
Food Chemistry|January 19, 2016
Enzymatic generation of whey protein hydrolysates under pH-controlled and non pH-controlled conditions: Impact on physicochemical and bioactive propertiesSolène Le Maux, Alice B Nongonierma, Chloé Barre, et al.
Marine Drugs|January 21, 2015
Profiling of the molecular weight and structural isomer abundance of macroalgae-derived phlorotanninsNatalie Heffernan, Nigel P Brunton, Richard J FitzGerald, et al.
Pageof 11