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Richard J FitzGerald

Showing results (61-70 of 110) with videos related to

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Electrophoresis|July 7, 2020
Current knowledge on the extraction, purification, identification, and validation of bioactive peptides from seaweedMaria Cermeño, Thanyaporn Kleekayai, Miryam Amigo-Benavent, et al.
Foods (Basel, Switzerland)|October 16, 2025
Emulsification Properties of Plant and Milk Protein Concentrate BlendsMohammadreza Khalesi, Shauna Dowling, Jack Comerford, et al.
Plos One|September 7, 2012
Influence of CYP2C9 and VKORC1 on patient response to warfarin: a systematic review and meta-analysisAndrea L Jorgensen, Richard J FitzGerald, James Oyee, et al.
Foods (Basel, Switzerland)|May 9, 2020
In Vitro Characterisation of the Antioxidative Properties of Whey Protein Hydrolysates Generated under pH- and Non pH-Controlled ConditionsThanyaporn Kleekayai, Aurélien V Le Gouic, Barbara Deracinois, et al.
Antioxidants (Basel, Switzerland)|February 25, 2022
Contribution of Hydrolysis and Drying Conditions to Whey Protein Hydrolysate Characteristics and In Vitro Antioxidative PropertiesThanyaporn Kleekayai, Aileen O'Neill, Stephanie Clarke, et al.
Foods (Basel, Switzerland)|November 14, 2023
Impact of Different Light Conditions on the Nitrogen, Protein, Colour, Total Phenolic Content and Amino Acid Profiles of Cultured <i>Palmaria palmata</i>Anthony Temitope Idowu, Miryam Amigo-Benavent, Susan Whelan, et al.
Food Chemistry|January 28, 2015
Generation and identification of angiotensin converting enzyme (ACE) inhibitory peptides from a brewers' spent grain protein isolateAlan Connolly, Martina B O'Keeffe, Charles O Piggott, et al.
Trials|July 10, 2026
Understanding the small print: a 5-year review of readability in phase I trial information leafletsKate Dodd, Tim Rowland, Hassan Burhan, et al.
Journal of Dairy Science|July 11, 2017
Effects of depleting ionic strength on <sup>31</sup>P nuclear magnetic resonance spectra of micellar casein during membrane separation and diafiltration of skim milkMattia Boiani, Padraig McLoughlin, Mark A E Auty, et al.
Food & Function|February 26, 2013
Milk protein hydrolysates activate 5-HT(2C) serotonin receptors: influence of the starting substrate and isolation of bioactive fractionsAlice B Nongonierma, Harriët Schellekens, Timothy G Dinan, et al.
Pageof 11

Showing results (61-70 of 110) with videos related to

Sort By:
Pageof 11
Electrophoresis|July 7, 2020
Current knowledge on the extraction, purification, identification, and validation of bioactive peptides from seaweedMaria Cermeño, Thanyaporn Kleekayai, Miryam Amigo-Benavent, et al.
Foods (Basel, Switzerland)|October 16, 2025
Emulsification Properties of Plant and Milk Protein Concentrate BlendsMohammadreza Khalesi, Shauna Dowling, Jack Comerford, et al.
Plos One|September 7, 2012
Influence of CYP2C9 and VKORC1 on patient response to warfarin: a systematic review and meta-analysisAndrea L Jorgensen, Richard J FitzGerald, James Oyee, et al.
Foods (Basel, Switzerland)|May 9, 2020
In Vitro Characterisation of the Antioxidative Properties of Whey Protein Hydrolysates Generated under pH- and Non pH-Controlled ConditionsThanyaporn Kleekayai, Aurélien V Le Gouic, Barbara Deracinois, et al.
Antioxidants (Basel, Switzerland)|February 25, 2022
Contribution of Hydrolysis and Drying Conditions to Whey Protein Hydrolysate Characteristics and In Vitro Antioxidative PropertiesThanyaporn Kleekayai, Aileen O'Neill, Stephanie Clarke, et al.
Foods (Basel, Switzerland)|November 14, 2023
Impact of Different Light Conditions on the Nitrogen, Protein, Colour, Total Phenolic Content and Amino Acid Profiles of Cultured <i>Palmaria palmata</i>Anthony Temitope Idowu, Miryam Amigo-Benavent, Susan Whelan, et al.
Food Chemistry|January 28, 2015
Generation and identification of angiotensin converting enzyme (ACE) inhibitory peptides from a brewers' spent grain protein isolateAlan Connolly, Martina B O'Keeffe, Charles O Piggott, et al.
Trials|July 10, 2026
Understanding the small print: a 5-year review of readability in phase I trial information leafletsKate Dodd, Tim Rowland, Hassan Burhan, et al.
Journal of Dairy Science|July 11, 2017
Effects of depleting ionic strength on <sup>31</sup>P nuclear magnetic resonance spectra of micellar casein during membrane separation and diafiltration of skim milkMattia Boiani, Padraig McLoughlin, Mark A E Auty, et al.
Food & Function|February 26, 2013
Milk protein hydrolysates activate 5-HT(2C) serotonin receptors: influence of the starting substrate and isolation of bioactive fractionsAlice B Nongonierma, Harriët Schellekens, Timothy G Dinan, et al.
Pageof 11