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Richard J FitzGerald

Showing results (81-90 of 110) with videos related to

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International Journal of Food Sciences and Nutrition|August 27, 2015
Immunomodulatory potential of a brewers' spent grain protein hydrolysate incorporated into low-fat milk following in vitro gastrointestinal digestionDamian Crowley, Yvonne O'Callaghan, Aoife McCarthy, et al.
Journal of Agricultural and Food Chemistry|April 17, 2026
Protein, Peptide, Amino Acid Profiles, and In Vitro Digestibility of the Edible Red Seaweed <i>Palmaria palmata</i> Grown under Different Nutrient and Lighting ConditionsMarta Santos-Hernández, Miryam Amigo-Benavent, Anthony Temitope Idowu, et al.
Journal of the Science of Food and Agriculture|October 12, 2013
Phenolic-enriched fractions from brewers' spent grain possess cellular antioxidant and immunomodulatory effects in cell culture model systemsAoife L McCarthy, Yvonne C O'Callaghan, Alan Connolly, et al.
Food Research International (Ottawa, Ont.)|September 7, 2017
Peptide identification in a salmon gelatin hydrolysate with antihypertensive, dipeptidyl peptidase IV inhibitory and antioxidant activitiesAdriana C Neves, Pádraigín A Harnedy, Martina B O'Keeffe, et al.
Journal of the Science of Food and Agriculture|August 2, 2014
In vitro assessment of the multifunctional bioactive potential of Alaska pollock skin collagen following simulated gastrointestinal digestionLidong Guo, Pádraigín A Harnedy, Li Zhang, et al.
Food Chemistry|January 28, 2015
Extraction of antioxidant and ACE inhibitory peptides from Thai traditional fermented shrimp pastesThanyaporn Kleekayai, Pádraigín A Harnedy, Martina B O'Keeffe, et al.
International Journal of Molecular Sciences|August 12, 2022
In Vivo and In Vitro Comparison of the DPP-IV Inhibitory Potential of Food Proteins from Different Origins after Gastrointestinal DigestionLéa Fleury, Barbara Deracinois, Camille Dugardin, et al.
International Journal of Food Sciences and Nutrition|March 11, 2016
Evaluation of the antioxidant capacity of a milk protein matrix in vitro and in vivo in women aged 50-70 yearsOrla Power-Grant, William G McCormack, Maximiliano Ramia De Cap, et al.
Frontiers in Nutrition|July 10, 2023
Physicochemical, technofunctional, <i>in vitro</i> antioxidant, and <i>in situ</i> muscle protein synthesis properties of a sprat (<i>Sprattus sprattus</i>) protein hydrolysateNiloofar Shekoohi, Azza Silotry Naik, Miryam Amigo-Benavent, et al.
Food & Function|May 29, 2019
Peptide identification from a Porphyra dioica protein hydrolysate with antioxidant, angiotensin converting enzyme and dipeptidyl peptidase IV inhibitory activitiesMaria Cermeño, Julianne Stack, Paul R Tobin, et al.
Pageof 11

Showing results (81-90 of 110) with videos related to

Sort By:
Pageof 11
International Journal of Food Sciences and Nutrition|August 27, 2015
Immunomodulatory potential of a brewers' spent grain protein hydrolysate incorporated into low-fat milk following in vitro gastrointestinal digestionDamian Crowley, Yvonne O'Callaghan, Aoife McCarthy, et al.
Journal of Agricultural and Food Chemistry|April 17, 2026
Protein, Peptide, Amino Acid Profiles, and In Vitro Digestibility of the Edible Red Seaweed <i>Palmaria palmata</i> Grown under Different Nutrient and Lighting ConditionsMarta Santos-Hernández, Miryam Amigo-Benavent, Anthony Temitope Idowu, et al.
Journal of the Science of Food and Agriculture|October 12, 2013
Phenolic-enriched fractions from brewers' spent grain possess cellular antioxidant and immunomodulatory effects in cell culture model systemsAoife L McCarthy, Yvonne C O'Callaghan, Alan Connolly, et al.
Food Research International (Ottawa, Ont.)|September 7, 2017
Peptide identification in a salmon gelatin hydrolysate with antihypertensive, dipeptidyl peptidase IV inhibitory and antioxidant activitiesAdriana C Neves, Pádraigín A Harnedy, Martina B O'Keeffe, et al.
Journal of the Science of Food and Agriculture|August 2, 2014
In vitro assessment of the multifunctional bioactive potential of Alaska pollock skin collagen following simulated gastrointestinal digestionLidong Guo, Pádraigín A Harnedy, Li Zhang, et al.
Food Chemistry|January 28, 2015
Extraction of antioxidant and ACE inhibitory peptides from Thai traditional fermented shrimp pastesThanyaporn Kleekayai, Pádraigín A Harnedy, Martina B O'Keeffe, et al.
International Journal of Molecular Sciences|August 12, 2022
In Vivo and In Vitro Comparison of the DPP-IV Inhibitory Potential of Food Proteins from Different Origins after Gastrointestinal DigestionLéa Fleury, Barbara Deracinois, Camille Dugardin, et al.
International Journal of Food Sciences and Nutrition|March 11, 2016
Evaluation of the antioxidant capacity of a milk protein matrix in vitro and in vivo in women aged 50-70 yearsOrla Power-Grant, William G McCormack, Maximiliano Ramia De Cap, et al.
Frontiers in Nutrition|July 10, 2023
Physicochemical, technofunctional, <i>in vitro</i> antioxidant, and <i>in situ</i> muscle protein synthesis properties of a sprat (<i>Sprattus sprattus</i>) protein hydrolysateNiloofar Shekoohi, Azza Silotry Naik, Miryam Amigo-Benavent, et al.
Food & Function|May 29, 2019
Peptide identification from a Porphyra dioica protein hydrolysate with antioxidant, angiotensin converting enzyme and dipeptidyl peptidase IV inhibitory activitiesMaria Cermeño, Julianne Stack, Paul R Tobin, et al.
Pageof 11