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Journal of Agricultural and Food Chemistry
|
August 23, 2011
Collagen fibril orientation in ovine and bovine leather affects strength: a small angle X-ray scattering (SAXS) study
Melissa M Basil-Jones, Richard L Edmonds, Sue M Cooper, et al.
Journal of Agricultural and Food Chemistry
|
January 12, 2012
Collagen fibril alignment and deformation during tensile strain of leather: a small-angle X-ray scattering study
Melissa M Basil-Jones, Richard L Edmonds, Gillian E Norris, et al.
Journal of Agricultural and Food Chemistry
|
November 9, 2013
Collagen fibril diameter and leather strength
Hannah C Wells, Richard L Edmonds, Nigel Kirby, et al.
Journal of Agricultural and Food Chemistry
|
August 15, 2008
Using proteomics, immunohistology, and atomic force microscopy to characterize surface damage to lambskins observed after enzymatic dewooling
Richard L Edmonds, Santanu Deb Choudhury, Richard G Haverkamp, et al.
Journal of Agricultural and Food Chemistry
|
February 7, 2015
Changes to collagen structure during leather processing
Katie H Sizeland, Richard L Edmonds, Melissa M Basil-Jones, et al.
Journal of Agricultural and Food Chemistry
|
January 10, 2013
Collagen orientation and leather strength for selected mammals
Katie H Sizeland, Melissa M Basil-Jones, Richard L Edmonds, et al.
Journal of the Science of Food and Agriculture
|
December 31, 2017
Artificially modified collagen fibril orientation affects leather tear strength
Susyn J Kelly, Hannah C Wells, Katie H Sizeland, et al.
Journal of Agricultural and Food Chemistry
|
March 27, 2010
Leather structure determination by small-angle X-ray scattering (SAXS): cross sections of ovine and bovine leather
Melissa M Basil-Jones, Richard L Edmonds, Timothy F Allsop, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 8) with videos related to
Sort By:
Page
of 1
Journal of Agricultural and Food Chemistry
|
August 23, 2011
Collagen fibril orientation in ovine and bovine leather affects strength: a small angle X-ray scattering (SAXS) study
Melissa M Basil-Jones, Richard L Edmonds, Sue M Cooper, et al.
Journal of Agricultural and Food Chemistry
|
January 12, 2012
Collagen fibril alignment and deformation during tensile strain of leather: a small-angle X-ray scattering study
Melissa M Basil-Jones, Richard L Edmonds, Gillian E Norris, et al.
Journal of Agricultural and Food Chemistry
|
November 9, 2013
Collagen fibril diameter and leather strength
Hannah C Wells, Richard L Edmonds, Nigel Kirby, et al.
Journal of Agricultural and Food Chemistry
|
August 15, 2008
Using proteomics, immunohistology, and atomic force microscopy to characterize surface damage to lambskins observed after enzymatic dewooling
Richard L Edmonds, Santanu Deb Choudhury, Richard G Haverkamp, et al.
Journal of Agricultural and Food Chemistry
|
February 7, 2015
Changes to collagen structure during leather processing
Katie H Sizeland, Richard L Edmonds, Melissa M Basil-Jones, et al.
Journal of Agricultural and Food Chemistry
|
January 10, 2013
Collagen orientation and leather strength for selected mammals
Katie H Sizeland, Melissa M Basil-Jones, Richard L Edmonds, et al.
Journal of the Science of Food and Agriculture
|
December 31, 2017
Artificially modified collagen fibril orientation affects leather tear strength
Susyn J Kelly, Hannah C Wells, Katie H Sizeland, et al.
Journal of Agricultural and Food Chemistry
|
March 27, 2010
Leather structure determination by small-angle X-ray scattering (SAXS): cross sections of ovine and bovine leather
Melissa M Basil-Jones, Richard L Edmonds, Timothy F Allsop, et al.
Page
of 1