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Richard Mattes

Showing results (11-20 of 16) with videos related to

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Journal of the Science of Food and Agriculture|November 27, 2021
Effects of whole peanut within an energy-restricted diet on inflammatory and oxidative processes in obese women: a randomized controlled trialCristiane Gonçalves de Oliveira Fialho, Ana Paula Boroni Moreira, Josefina Bressan, et al.
Obesity (Silver Spring, Md.)|March 19, 2014
Regular intake of high-oleic peanuts improves fat oxidation and body composition in overweight/obese men pursuing a energy-restricted dietRaquel Duarte Moreira Alves, Ana Paula Boroni Moreira, Viviane Silva Macedo, et al.
Obesity (Silver Spring, Md.)|July 1, 2014
High-oleic peanuts: new perspective to attenuate glucose homeostasis disruption and inflammation related obesityRaquel Duarte Moreira Alves, Ana Paula Boroni Moreira, Viviane Silva Macedo, et al.
Nutrition Research (New York, N.Y.)|March 12, 2018
Potato phenolics impact starch digestion and glucose transport in model systems but translation to phenolic rich potato chips results in only modest modification of glycemic response in humansSydney Moser, Ingrid Aragon, Amber Furrer, et al.
European Journal of Nutrition|December 19, 2014
Higher plasma lipopolysaccharide concentrations are associated with less favorable phenotype in overweight/obese menAna Paula Boroni Moreira, Raquel Duarte Moreira Alves, Tatiana Fiche Salles Teixeira, et al.
Current Developments in Nutrition|March 18, 2026
Nutrition for Older Adults: Perspectives on Dietary Guidance for Healthy AgingSarah L Booth, Wayne W Campbell, Elena Volpi, et al.
Pageof 2

Showing results (11-20 of 16) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 16 results.
Journal of the Science of Food and Agriculture|November 27, 2021
Effects of whole peanut within an energy-restricted diet on inflammatory and oxidative processes in obese women: a randomized controlled trialCristiane Gonçalves de Oliveira Fialho, Ana Paula Boroni Moreira, Josefina Bressan, et al.
Obesity (Silver Spring, Md.)|March 19, 2014
Regular intake of high-oleic peanuts improves fat oxidation and body composition in overweight/obese men pursuing a energy-restricted dietRaquel Duarte Moreira Alves, Ana Paula Boroni Moreira, Viviane Silva Macedo, et al.
Obesity (Silver Spring, Md.)|July 1, 2014
High-oleic peanuts: new perspective to attenuate glucose homeostasis disruption and inflammation related obesityRaquel Duarte Moreira Alves, Ana Paula Boroni Moreira, Viviane Silva Macedo, et al.
Nutrition Research (New York, N.Y.)|March 12, 2018
Potato phenolics impact starch digestion and glucose transport in model systems but translation to phenolic rich potato chips results in only modest modification of glycemic response in humansSydney Moser, Ingrid Aragon, Amber Furrer, et al.
European Journal of Nutrition|December 19, 2014
Higher plasma lipopolysaccharide concentrations are associated with less favorable phenotype in overweight/obese menAna Paula Boroni Moreira, Raquel Duarte Moreira Alves, Tatiana Fiche Salles Teixeira, et al.
Current Developments in Nutrition|March 18, 2026
Nutrition for Older Adults: Perspectives on Dietary Guidance for Healthy AgingSarah L Booth, Wayne W Campbell, Elena Volpi, et al.
Pageof 2