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Richard Mithen

Showing results (21-30 of 32) with videos related to

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Journal of Experimental Botany|January 15, 2013
Diurnal and light regulation of sulphur assimilation and glucosinolate biosynthesis in ArabidopsisStine Huseby, Anna Koprivova, Bok-Rye Lee, et al.
Frontiers in Plant Science|April 18, 2022
Characterisation of the Introgression of <i>Brassica villosa</i> Genome Into Broccoli to Enhance Methionine-Derived Glucosinolates and Associated Health BenefitsMikhaela Neequaye, Burkhard Steuernagel, Shikha Saha, et al.
Molecular Nutrition & Food Research|November 28, 2008
Glucosinolates in Brassica vegetables: the influence of the food supply chain on intake, bioavailability and human healthRuud Verkerk, Monika Schreiner, Angelika Krumbein, et al.
The CRISPR Journal|June 21, 2021
CRISPR-Cas9-Mediated Gene Editing of <i>MYB28</i> Genes Impair Glucoraphanin Accumulation of <i>Brassica oleracea</i> in the FieldMikhaela Neequaye, Sophia Stavnstrup, Wendy Harwood, et al.
Plos One|June 23, 2012
Effects of fou8/fry1 mutation on sulfur metabolism: is decreased internal sulfate the trigger of sulfate starvation response?Bok-Rye Lee, Stine Huseby, Anna Koprivova, et al.
The Journal of Nutrition|August 30, 2023
Biofortified Yellow-Fleshed Potatoes Provide More Absorbable Zinc than a Commonly Consumed Variety: A Randomized Trial Using Stable Isotopes in Women in the Peruvian HighlandsReyna Liria-Domínguez, Mary Penny, Paul Antony Kroon, et al.
Scientific Reports|June 15, 2017
Isothiocyanates are detected in human synovial fluid following broccoli consumption and can affect the tissues of the knee jointRose Davidson, Sarah Gardner, Orla Jupp, et al.
The Journal of Nutrition|April 14, 2023
Total Iron Absorbed from Iron-Biofortified Potatoes Is Higher than that from Nonbiofortified Potatoes: A Randomized Trial Using Stable Iron Isotopes in Women from the Peruvian HighlandsGabriela Burgos, Reyna Liria, Christophe Zeder, et al.
Diabetes, Obesity & Metabolism|May 16, 2025
Cruciferous vegetables improve glycaemic control compared to root/squash vegetables in a randomized, controlled, crossover trial: The VEgetableS for vaScular hEaLth (VESSEL) studyEmma L Connolly, Alex H Liu, Richard J Woodman, et al.
BMC Medicine|September 1, 2024
Cruciferous vegetables lower blood pressure in adults with mildly elevated blood pressure in a randomized, controlled, crossover trial: the VEgetableS for vaScular hEaLth (VESSEL) studyEmma L Connolly, Alex H Liu, Simone Radavelli-Bagatini, et al.
Pageof 4

Showing results (21-30 of 32) with videos related to

Sort By:
Pageof 4
Journal of Experimental Botany|January 15, 2013
Diurnal and light regulation of sulphur assimilation and glucosinolate biosynthesis in ArabidopsisStine Huseby, Anna Koprivova, Bok-Rye Lee, et al.
Frontiers in Plant Science|April 18, 2022
Characterisation of the Introgression of <i>Brassica villosa</i> Genome Into Broccoli to Enhance Methionine-Derived Glucosinolates and Associated Health BenefitsMikhaela Neequaye, Burkhard Steuernagel, Shikha Saha, et al.
Molecular Nutrition & Food Research|November 28, 2008
Glucosinolates in Brassica vegetables: the influence of the food supply chain on intake, bioavailability and human healthRuud Verkerk, Monika Schreiner, Angelika Krumbein, et al.
The CRISPR Journal|June 21, 2021
CRISPR-Cas9-Mediated Gene Editing of <i>MYB28</i> Genes Impair Glucoraphanin Accumulation of <i>Brassica oleracea</i> in the FieldMikhaela Neequaye, Sophia Stavnstrup, Wendy Harwood, et al.
Plos One|June 23, 2012
Effects of fou8/fry1 mutation on sulfur metabolism: is decreased internal sulfate the trigger of sulfate starvation response?Bok-Rye Lee, Stine Huseby, Anna Koprivova, et al.
The Journal of Nutrition|August 30, 2023
Biofortified Yellow-Fleshed Potatoes Provide More Absorbable Zinc than a Commonly Consumed Variety: A Randomized Trial Using Stable Isotopes in Women in the Peruvian HighlandsReyna Liria-Domínguez, Mary Penny, Paul Antony Kroon, et al.
Scientific Reports|June 15, 2017
Isothiocyanates are detected in human synovial fluid following broccoli consumption and can affect the tissues of the knee jointRose Davidson, Sarah Gardner, Orla Jupp, et al.
The Journal of Nutrition|April 14, 2023
Total Iron Absorbed from Iron-Biofortified Potatoes Is Higher than that from Nonbiofortified Potatoes: A Randomized Trial Using Stable Iron Isotopes in Women from the Peruvian HighlandsGabriela Burgos, Reyna Liria, Christophe Zeder, et al.
Diabetes, Obesity & Metabolism|May 16, 2025
Cruciferous vegetables improve glycaemic control compared to root/squash vegetables in a randomized, controlled, crossover trial: The VEgetableS for vaScular hEaLth (VESSEL) studyEmma L Connolly, Alex H Liu, Richard J Woodman, et al.
BMC Medicine|September 1, 2024
Cruciferous vegetables lower blood pressure in adults with mildly elevated blood pressure in a randomized, controlled, crossover trial: the VEgetableS for vaScular hEaLth (VESSEL) studyEmma L Connolly, Alex H Liu, Simone Radavelli-Bagatini, et al.
Pageof 4