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Circulation. Arrhythmia and Electrophysiology
|
August 28, 2012
Docosahexaenoic acid, but not eicosapentaenoic acid, supplementation reduces vulnerability to atrial fibrillation
Andrew Ramadeen, Kim A Connelly, Howard Leong-Poi, et al.
Food Chemistry
|
January 26, 2023
Digestion of human milk processed by high pressure processing and Holder pasteurization using a dynamic in vitro model of the preterm infant
Michael A Pitino, Sharon Unger, Alain Doyen, et al.
Psychotherapy and Psychosomatics
|
July 4, 2019
Clinical Efficacy and Biological Regulations of ω-3 PUFA-Derived Endocannabinoids in Major Depressive Disorder
Bo Yang, Lin Lin, Richard P Bazinet, et al.
Diabetes Care
|
May 18, 2021
Adipose Tissue Insulin Resistance Is Longitudinally Associated With Adipose Tissue Dysfunction, Circulating Lipids, and Dysglycemia: The PROMISE Cohort
Zhila Semnani-Azad, Philip W Connelly, Richard P Bazinet, et al.
Diabetes
|
August 16, 2023
Association of Serum Very-Long-Chain Saturated Fatty Acids With Changes in Insulin Sensitivity and β-Cell Function: The Prospective Metabolism and Islet Cell Evaluation (PROMISE) Cohort
Kira Zhi Hua Lai, Zhila Semnani-Azad, Beatrice A Boucher, et al.
Nutrition Reviews
|
July 9, 2025
Omega-3 Polyunsaturated Fatty Acids and Adipose Tissue Inflammation in Humans: A Scoping Review
Ji-Eun Chon, Kira Zhi Hua Lai, Zhila Semnani-Azad, et al.
International Journal of Molecular Sciences
|
June 24, 2022
Dietary Long-Chain n-3 Polyunsaturated Fatty Acid Supplementation Alters Electrophysiological Properties in the Nucleus Accumbens and Emotional Behavior in Naïve and Chronically Stressed Mice
Mathieu Di Miceli, Maud Martinat, Moïra Rossitto, et al.
The Journal of Nutritional Biochemistry
|
October 6, 2018
Dietary fatty acids augment tissue levels of n-acylethanolamines in n-acylphosphatidylethanolamine phospholipase D (NAPE-PLD) knockout mice
Lin Lin, Adam H Metherel, Alex P Kitson, et al.
Mayo Clinic Proceedings
|
April 15, 2021
Almond Bioaccessibility in a Randomized Crossover Trial: Is a Calorie a Calorie?
Stephanie K Nishi, Cyril W C Kendall, Richard P Bazinet, et al.
Advances in Nutrition (Bethesda, Md.)
|
February 22, 2023
Lifestyle Factors Associated with Circulating Very Long-Chain Saturated Fatty Acids in Humans: A Systematic Review of Observational Studies
Kira Zhi Hua Lai, Nagam A Yehia, Zhila Semnani-Azad, et al.
Page
of 24
Search research articles
Search
Showing results (161-170 of 233) with videos related to
Sort By:
Page
of 24
Circulation. Arrhythmia and Electrophysiology
|
August 28, 2012
Docosahexaenoic acid, but not eicosapentaenoic acid, supplementation reduces vulnerability to atrial fibrillation
Andrew Ramadeen, Kim A Connelly, Howard Leong-Poi, et al.
Food Chemistry
|
January 26, 2023
Digestion of human milk processed by high pressure processing and Holder pasteurization using a dynamic in vitro model of the preterm infant
Michael A Pitino, Sharon Unger, Alain Doyen, et al.
Psychotherapy and Psychosomatics
|
July 4, 2019
Clinical Efficacy and Biological Regulations of ω-3 PUFA-Derived Endocannabinoids in Major Depressive Disorder
Bo Yang, Lin Lin, Richard P Bazinet, et al.
Diabetes Care
|
May 18, 2021
Adipose Tissue Insulin Resistance Is Longitudinally Associated With Adipose Tissue Dysfunction, Circulating Lipids, and Dysglycemia: The PROMISE Cohort
Zhila Semnani-Azad, Philip W Connelly, Richard P Bazinet, et al.
Diabetes
|
August 16, 2023
Association of Serum Very-Long-Chain Saturated Fatty Acids With Changes in Insulin Sensitivity and β-Cell Function: The Prospective Metabolism and Islet Cell Evaluation (PROMISE) Cohort
Kira Zhi Hua Lai, Zhila Semnani-Azad, Beatrice A Boucher, et al.
Nutrition Reviews
|
July 9, 2025
Omega-3 Polyunsaturated Fatty Acids and Adipose Tissue Inflammation in Humans: A Scoping Review
Ji-Eun Chon, Kira Zhi Hua Lai, Zhila Semnani-Azad, et al.
International Journal of Molecular Sciences
|
June 24, 2022
Dietary Long-Chain n-3 Polyunsaturated Fatty Acid Supplementation Alters Electrophysiological Properties in the Nucleus Accumbens and Emotional Behavior in Naïve and Chronically Stressed Mice
Mathieu Di Miceli, Maud Martinat, Moïra Rossitto, et al.
The Journal of Nutritional Biochemistry
|
October 6, 2018
Dietary fatty acids augment tissue levels of n-acylethanolamines in n-acylphosphatidylethanolamine phospholipase D (NAPE-PLD) knockout mice
Lin Lin, Adam H Metherel, Alex P Kitson, et al.
Mayo Clinic Proceedings
|
April 15, 2021
Almond Bioaccessibility in a Randomized Crossover Trial: Is a Calorie a Calorie?
Stephanie K Nishi, Cyril W C Kendall, Richard P Bazinet, et al.
Advances in Nutrition (Bethesda, Md.)
|
February 22, 2023
Lifestyle Factors Associated with Circulating Very Long-Chain Saturated Fatty Acids in Humans: A Systematic Review of Observational Studies
Kira Zhi Hua Lai, Nagam A Yehia, Zhila Semnani-Azad, et al.
Page
of 24