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Biochimica Et Biophysica Acta. Molecular and Cell Biology of Lipids
|
January 11, 2025
Specific activity of mouse liver desaturases and elongases: Time course effects using n-3 and n-6 PUFA substrates and inhibitory responses of delta-6 desaturase
Rodrigo Valenzuela, Adam H Metherel, Giulia Cisbani, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
November 7, 2025
Longitudinal associations of serum fatty acids derived from dairy consumption with early prediabetes phenotypes: The PROspective Metabolism and ISlet cell Evaluation (PROMISE) cohort
Nagam A Yehia, Ingrid Santaren, Luke W Johnston, et al.
Journal of Diabetes and Its Complications
|
December 14, 2020
Baseline omega-3 level is associated with nerve regeneration following 12-months of omega-3 nutrition therapy in patients with type 1 diabetes
Evan J H Lewis, Leif E Lovblom, Giulia Cisbani, et al.
Frontiers in Neurology
|
February 27, 2019
Dietary Omega-3 Polyunsaturated Fatty Acid Deprivation Does Not Alter Seizure Thresholds but May Prevent the Anti-seizure Effects of Injected Docosahexaenoic Acid in Rats
Ameer Y Taha, Marc-Olivier Trepanier, Flaviu A Coibanu, et al.
Brain, Behavior, & Immunity - Health
|
March 18, 2024
Neurofilament light-chain (NfL) and 18 kDa translocator protein in early psychosis and its putative high-risk
Kankana Nisha Aji, Giulia Cisbani, Ana Weidenauer, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity
|
April 29, 2021
The association of soluble CD163, a novel biomarker of macrophage activation, with type 2 diabetes mellitus and its underlying physiological disorders: A systematic review
Zhila Semnani-Azad, Sonia Blanco Mejia, Philip W Connelly, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
November 5, 2025
Omega-3 polyunsaturated fatty acids and the eicosapentaenoic acid metabolite 18-hydroxyeicosapentaenoic acid (18-HEPE) attenuate experimental necrotizing enterocolitis
Hiromu Miyake, Kathryn E Hopperton, Pekka Määttänen, et al.
The American Journal of Clinical Nutrition
|
April 9, 2026
Determining the half-life and turnover rate of EPA, n-3 DPA, and DHA in humans using the natural abundance of carbon-13: A secondary analysis of a randomized clinical trial
Amy Symington, Daiqing Wu, Chuck T Chen, et al.
Journal of Lipid Research
|
November 23, 2018
Brain oxylipin concentrations following hypercapnia/ischemia: effects of brain dissection and dissection time
Marie Hennebelle, Adam H Metherel, Alex P Kitson, et al.
Endocrinology
|
March 1, 2021
Hepatic Igf1-Deficiency Protects Against Atherosclerosis in Female Mice
Tharini Sivasubramaniyam, Jiaqi Yang, Evan Pollock, et al.
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of 24
Search research articles
Search
Showing results (171-180 of 233) with videos related to
Sort By:
Page
of 24
Biochimica Et Biophysica Acta. Molecular and Cell Biology of Lipids
|
January 11, 2025
Specific activity of mouse liver desaturases and elongases: Time course effects using n-3 and n-6 PUFA substrates and inhibitory responses of delta-6 desaturase
Rodrigo Valenzuela, Adam H Metherel, Giulia Cisbani, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
November 7, 2025
Longitudinal associations of serum fatty acids derived from dairy consumption with early prediabetes phenotypes: The PROspective Metabolism and ISlet cell Evaluation (PROMISE) cohort
Nagam A Yehia, Ingrid Santaren, Luke W Johnston, et al.
Journal of Diabetes and Its Complications
|
December 14, 2020
Baseline omega-3 level is associated with nerve regeneration following 12-months of omega-3 nutrition therapy in patients with type 1 diabetes
Evan J H Lewis, Leif E Lovblom, Giulia Cisbani, et al.
Frontiers in Neurology
|
February 27, 2019
Dietary Omega-3 Polyunsaturated Fatty Acid Deprivation Does Not Alter Seizure Thresholds but May Prevent the Anti-seizure Effects of Injected Docosahexaenoic Acid in Rats
Ameer Y Taha, Marc-Olivier Trepanier, Flaviu A Coibanu, et al.
Brain, Behavior, & Immunity - Health
|
March 18, 2024
Neurofilament light-chain (NfL) and 18 kDa translocator protein in early psychosis and its putative high-risk
Kankana Nisha Aji, Giulia Cisbani, Ana Weidenauer, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity
|
April 29, 2021
The association of soluble CD163, a novel biomarker of macrophage activation, with type 2 diabetes mellitus and its underlying physiological disorders: A systematic review
Zhila Semnani-Azad, Sonia Blanco Mejia, Philip W Connelly, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
November 5, 2025
Omega-3 polyunsaturated fatty acids and the eicosapentaenoic acid metabolite 18-hydroxyeicosapentaenoic acid (18-HEPE) attenuate experimental necrotizing enterocolitis
Hiromu Miyake, Kathryn E Hopperton, Pekka Määttänen, et al.
The American Journal of Clinical Nutrition
|
April 9, 2026
Determining the half-life and turnover rate of EPA, n-3 DPA, and DHA in humans using the natural abundance of carbon-13: A secondary analysis of a randomized clinical trial
Amy Symington, Daiqing Wu, Chuck T Chen, et al.
Journal of Lipid Research
|
November 23, 2018
Brain oxylipin concentrations following hypercapnia/ischemia: effects of brain dissection and dissection time
Marie Hennebelle, Adam H Metherel, Alex P Kitson, et al.
Endocrinology
|
March 1, 2021
Hepatic Igf1-Deficiency Protects Against Atherosclerosis in Female Mice
Tharini Sivasubramaniyam, Jiaqi Yang, Evan Pollock, et al.
Page
of 24