Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Richard P Bazinet

Showing results (191-200 of 233) with videos related to

Pageof 24
Sort By:
Cells|December 23, 2022
The Association between Maternal Oral Inflammation and Neutrophil Phenotypes and Poly-Unsaturated Fatty Acids Composition in Human Milk: A Prospective Cohort StudyRana Badewy, Amir Azarpazhooh, Howard Tenenbaum, et al.
The Journal of Nutritional Biochemistry|June 20, 2017
Maternal liver docosahexaenoic acid (DHA) stores are increased via higher serum unesterified DHA uptake in pregnant long Evans ratsAdam H Metherel, Alex P Kitson, Anthony F Domenichiello, et al.
Epilepsy Research|January 31, 2012
Increases in seizure latencies induced by subcutaneous docosahexaenoic acid are lost at higher dosesMarc-Olivier Trépanier, Ameer Y Taha, Rebecca L Mantha, et al.
Epilepsy & Behavior : E&B|March 26, 2014
Intraperitoneal administration of docosahexaenoic acid for 14days increases serum unesterified DHA and seizure latency in the maximal pentylenetetrazol modelMarc-Olivier Trépanier, Joonbum Lim, Terence K Y Lai, et al.
Journal of Lipid Research|September 21, 2017
Individual serum saturated fatty acids and markers of chronic subclinical inflammation: the Insulin Resistance Atherosclerosis StudyIngrid D Santaren, Steven M Watkins, Angela D Liese, et al.
Journal of Lipid Research|August 12, 2023
Analysis of omega-3 and omega-6 polyunsaturated fatty acid metabolism by compound-specific isotope analysis in humansDaniel K Chen, Adam H Metherel, Kimia Rezaei, et al.
The British Journal of Nutrition|August 21, 2014
Effect of almond consumption on the serum fatty acid profile: a dose-response studyStephanie Nishi, Cyril W C Kendall, Ana-Maria Gascoyne, et al.
Journal of Lipid Research|April 22, 2024
Dietary docosahexaenoic acid (DHA) downregulates liver DHA synthesis by inhibiting eicosapentaenoic acid elongationAdam H Metherel, Rodrigo Valenzuela, Brinley J Klievik, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|February 15, 2021
Dietary Reference Intakes based on chronic disease endpoints: outcomes from a case study workshop for omega 3's EPA and DHAMegan Racey, Amanda MacFarlane, Susan E Carlson, et al.
The Journal of Nutritional Biochemistry|July 25, 2018
Two weeks of docosahexaenoic acid (DHA) supplementation increases synthesis-secretion kinetics of n-3 polyunsaturated fatty acids compared to 8 weeks of DHA supplementationAdam H Metherel, R J Scott Lacombe, Juan J Aristizabal Henao, et al.
Pageof 24

Showing results (191-200 of 233) with videos related to

Sort By:
Pageof 24
Cells|December 23, 2022
The Association between Maternal Oral Inflammation and Neutrophil Phenotypes and Poly-Unsaturated Fatty Acids Composition in Human Milk: A Prospective Cohort StudyRana Badewy, Amir Azarpazhooh, Howard Tenenbaum, et al.
The Journal of Nutritional Biochemistry|June 20, 2017
Maternal liver docosahexaenoic acid (DHA) stores are increased via higher serum unesterified DHA uptake in pregnant long Evans ratsAdam H Metherel, Alex P Kitson, Anthony F Domenichiello, et al.
Epilepsy Research|January 31, 2012
Increases in seizure latencies induced by subcutaneous docosahexaenoic acid are lost at higher dosesMarc-Olivier Trépanier, Ameer Y Taha, Rebecca L Mantha, et al.
Epilepsy & Behavior : E&B|March 26, 2014
Intraperitoneal administration of docosahexaenoic acid for 14days increases serum unesterified DHA and seizure latency in the maximal pentylenetetrazol modelMarc-Olivier Trépanier, Joonbum Lim, Terence K Y Lai, et al.
Journal of Lipid Research|September 21, 2017
Individual serum saturated fatty acids and markers of chronic subclinical inflammation: the Insulin Resistance Atherosclerosis StudyIngrid D Santaren, Steven M Watkins, Angela D Liese, et al.
Journal of Lipid Research|August 12, 2023
Analysis of omega-3 and omega-6 polyunsaturated fatty acid metabolism by compound-specific isotope analysis in humansDaniel K Chen, Adam H Metherel, Kimia Rezaei, et al.
The British Journal of Nutrition|August 21, 2014
Effect of almond consumption on the serum fatty acid profile: a dose-response studyStephanie Nishi, Cyril W C Kendall, Ana-Maria Gascoyne, et al.
Journal of Lipid Research|April 22, 2024
Dietary docosahexaenoic acid (DHA) downregulates liver DHA synthesis by inhibiting eicosapentaenoic acid elongationAdam H Metherel, Rodrigo Valenzuela, Brinley J Klievik, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|February 15, 2021
Dietary Reference Intakes based on chronic disease endpoints: outcomes from a case study workshop for omega 3's EPA and DHAMegan Racey, Amanda MacFarlane, Susan E Carlson, et al.
The Journal of Nutritional Biochemistry|July 25, 2018
Two weeks of docosahexaenoic acid (DHA) supplementation increases synthesis-secretion kinetics of n-3 polyunsaturated fatty acids compared to 8 weeks of DHA supplementationAdam H Metherel, R J Scott Lacombe, Juan J Aristizabal Henao, et al.
Pageof 24