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Richard P Bazinet

Showing results (21-30 of 233) with videos related to

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Lipids|May 8, 2003
Whole-body utilization of n-3 PUFA in n-6 PUFA-deficient ratsRichard P Bazinet, Holly Douglas, Stephen C Cunnane
Annals of Nutrition & Metabolism|September 16, 2009
Fat intake and CNS functioning: ageing and diseaseMichael A Crawford, Richard P Bazinet, Andrew J Sinclair
Current Opinion in Lipidology|December 29, 2015
Lowering dietary n-6 polyunsaturated fatty acids: interaction with brain arachidonic and docosahexaenoic acidsShoug M Alashmali, Kathryn E Hopperton, Richard P Bazinet
Molecular Aspects of Medicine|February 8, 2021
The need for precision nutrition, genetic variation and resolution in Covid-19 patientsArtemis P Simopoulos, Charles N Serhan, Richard P Bazinet
Journal of Lipid Research|February 7, 2008
The emerging role of group VI calcium-independent phospholipase A2 in releasing docosahexaenoic acid from brain phospholipidsJoshua T Green, Sarah K Orr, Richard P Bazinet
Progress in Neuro-Psychopharmacology & Biological Psychiatry|June 27, 2006
Haloperidol targets brain arachidonic acid signalingRichard P Bazinet, Abesh K Bhattacharjee, Ho-Joo Lee
Pharmacological Reviews|December 9, 2017
Anti-Inflammatory Effects of Omega-3 Fatty Acids in the Brain: Physiological Mechanisms and Relevance to PharmacologySophie Layé, Agnès Nadjar, Corinne Joffre, et al.
Progress in Lipid Research|April 30, 2015
Is docosahexaenoic acid synthesis from α-linolenic acid sufficient to supply the adult brain?Anthony F Domenichiello, Alex P Kitson, Richard P Bazinet
Lipids|December 13, 2003
Dietary alpha-linolenic acid increases the n-3 PUFA content of sow's milk and the tissues of the suckling pigletRichard P Bazinet, Ewen G McMillan, Stephen C Cunnane
The Journal of Nutritional Biochemistry|October 1, 2008
Experimental models and mechanisms underlying the protective effects of n-3 polyunsaturated fatty acids in Alzheimer's diseaseCynthia Boudrault, Richard P Bazinet, David W L Ma
Pageof 24

Showing results (21-30 of 233) with videos related to

Sort By:
Pageof 24
Lipids|May 8, 2003
Whole-body utilization of n-3 PUFA in n-6 PUFA-deficient ratsRichard P Bazinet, Holly Douglas, Stephen C Cunnane
Annals of Nutrition & Metabolism|September 16, 2009
Fat intake and CNS functioning: ageing and diseaseMichael A Crawford, Richard P Bazinet, Andrew J Sinclair
Current Opinion in Lipidology|December 29, 2015
Lowering dietary n-6 polyunsaturated fatty acids: interaction with brain arachidonic and docosahexaenoic acidsShoug M Alashmali, Kathryn E Hopperton, Richard P Bazinet
Molecular Aspects of Medicine|February 8, 2021
The need for precision nutrition, genetic variation and resolution in Covid-19 patientsArtemis P Simopoulos, Charles N Serhan, Richard P Bazinet
Journal of Lipid Research|February 7, 2008
The emerging role of group VI calcium-independent phospholipase A2 in releasing docosahexaenoic acid from brain phospholipidsJoshua T Green, Sarah K Orr, Richard P Bazinet
Progress in Neuro-Psychopharmacology & Biological Psychiatry|June 27, 2006
Haloperidol targets brain arachidonic acid signalingRichard P Bazinet, Abesh K Bhattacharjee, Ho-Joo Lee
Pharmacological Reviews|December 9, 2017
Anti-Inflammatory Effects of Omega-3 Fatty Acids in the Brain: Physiological Mechanisms and Relevance to PharmacologySophie Layé, Agnès Nadjar, Corinne Joffre, et al.
Progress in Lipid Research|April 30, 2015
Is docosahexaenoic acid synthesis from α-linolenic acid sufficient to supply the adult brain?Anthony F Domenichiello, Alex P Kitson, Richard P Bazinet
Lipids|December 13, 2003
Dietary alpha-linolenic acid increases the n-3 PUFA content of sow's milk and the tissues of the suckling pigletRichard P Bazinet, Ewen G McMillan, Stephen C Cunnane
The Journal of Nutritional Biochemistry|October 1, 2008
Experimental models and mechanisms underlying the protective effects of n-3 polyunsaturated fatty acids in Alzheimer's diseaseCynthia Boudrault, Richard P Bazinet, David W L Ma
Pageof 24