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The Journal of Clinical Endocrinology and Metabolism|January 16, 2014
The postprandial chylomicron triacylglycerol response to dietary fat in healthy male adults is significantly explained by a combination of single nucleotide polymorphisms in genes involved in triacylglycerol metabolismCharles Desmarchelier, Jean-Charles Martin, Richard Planells, et al.
Atherosclerosis|December 6, 2011
Dietary fat, abdominal obesity and smoking modulate the relationship between plasma complement component 3 concentrations and metabolic syndrome riskCatherine M Phillips, Emmanuelle Kesse-Guyot, Namanjeet Ahluwalia, et al.
Atherosclerosis|December 3, 2010
Gene-nutrient interactions and gender may modulate the association between ApoA1 and ApoB gene polymorphisms and metabolic syndrome riskCatherine M Phillips, Louisa Goumidi, Sandrine Bertrais, et al.
Biochimica Et Biophysica Acta|February 1, 2005
Isolation and molecular characterization of LVP1 lipolysis activating peptide from scorpion Buthus occitanus tunetanusNejla Soudani, Jouda Gharbi-Chihi, Najet Srairi-Abid, et al.
The Journal of Nutritional Biochemistry|May 6, 2011
Dietary saturated fat, gender and genetic variation at the TCF7L2 locus predict the development of metabolic syndromeCatherine M Phillips, Louisa Goumidi, Sandrine Bertrais, et al.
Molecular and Cellular Biochemistry|January 7, 2009
I-FABP expression alters the intracellular distribution of the BODIPY C16 fatty acid analogJulie Karsenty, Olfa Helal, Paulette Lechène de la Porte, et al.
European Journal of Nutrition|December 28, 2012
Beneficial effects of omega-3 fatty acids on the consequences of a fructose diet are not mediated by PPAR delta or PGC1 alphaJulie Karsenty, Jean-François Landrier, Delphine Rousseau-Ralliard, et al.
The Journal of Nutrition|November 22, 2007
Human plasma levels of vitamin E and carotenoids are associated with genetic polymorphisms in genes involved in lipid metabolismPatrick Borel, Myriam Moussa, Emmanuelle Reboul, et al.
The British Journal of Nutrition|July 30, 2008
Human fasting plasma concentrations of vitamin E and carotenoids, and their association with genetic variants in apo C-III, cholesteryl ester transfer protein, hepatic lipase, intestinal fatty acid binding protein and microsomal triacylglycerol transfer proteinPatrick Borel, Myriam Moussa, Emmanuelle Reboul, et al.
The Journal of Nutrition|September 25, 2009
Dietary saturated fat modulates the association between STAT3 polymorphisms and abdominal obesity in adultsCatherine M Phillips, Louisa Goumidi, Sandrine Bertrais, et al.
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