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The American Journal of Clinical Nutrition|November 11, 2005
The Medi-RIVAGE study: reduction of cardiovascular disease risk factors after a 3-mo intervention with a Mediterranean-type diet or a low-fat dietStephanie Vincent-Baudry, Catherine Defoort, Mariette Gerber, et al.
The American Journal of Clinical Nutrition|October 16, 2009
Complement component 3 polymorphisms interact with polyunsaturated fatty acids to modulate risk of metabolic syndromeCatherine M Phillips, Louisa Goumidi, Sandrine Bertrais, et al.
The Journal of Clinical Endocrinology and Metabolism|January 19, 2010
Additive effect of polymorphisms in the IL-6, LTA, and TNF-{alpha} genes and plasma fatty acid level modulate risk for the metabolic syndrome and its componentsCatherine M Phillips, Louisa Goumidi, Sandrine Bertrais, et al.
Journal of Lipid Research|September 22, 2010
ACC2 gene polymorphisms, metabolic syndrome, and gene-nutrient interactions with dietary fatCatherine M Phillips, Louisa Goumidi, Sandrine Bertrais, et al.
The Journal of Nutrition|December 25, 2009
Leptin receptor polymorphisms interact with polyunsaturated fatty acids to augment risk of insulin resistance and metabolic syndrome in adultsCatherine M Phillips, Louisa Goumidi, Sandrine Bertrais, et al.
Journal of Lipid Research|February 24, 2010
Gene-nutrient interactions with dietary fat modulate the association between genetic variation of the ACSL1 gene and metabolic syndromeCatherine M Phillips, Louisa Goumidi, Sandrine Bertrais, et al.
The American Journal of Clinical Nutrition|December 25, 2009
Gene-nutrient interactions in the metabolic syndrome: single nucleotide polymorphisms in ADIPOQ and ADIPOR1 interact with plasma saturated fatty acids to modulate insulin resistanceJane F Ferguson, Catherine M Phillips, Audrey C Tierney, et al.
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