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Richard R Baker

Showing results (1-10 of 12) with videos related to

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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 25, 2006
The generation of formaldehyde in cigarettes--Overview and recent experimentsRichard R Baker
Environmental Toxicology|November 9, 2006
Carbonyl compounds in cigarette smokeRichard R Baker
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 6, 2007
Sugars, carbonyls and smokeRichard R Baker
Inhalation Toxicology|March 9, 2012
The retention of tobacco smoke constituents in the human respiratory tractRichard R Baker, Mike Dixon
Analytical and Bioanalytical Chemistry|December 16, 2006
Investigation, by single photon ionisation (SPI)-time-of-flight mass spectrometry (TOFMS), of the effect of different cigarette-lighting devices on the chemical composition of the first cigarette puffThomas Adam, Richard R Baker, Ralf Zimmermann
Journal of Agricultural and Food Chemistry|February 28, 2007
Characterization of puff-by-puff resolved cigarette mainstream smoke by single photon ionization-time-of-flight mass spectrometry and principal component analysisThomas Adam, Richard R Baker, Ralf Zimmermann
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 10, 2004
An overview of the effects of tobacco ingredients on smoke chemistry and toxicityRichard R Baker, Eian D Massey, Graham Smith
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 10, 2004
The effect of tobacco ingredients on smoke chemistry. Part II: casing ingredientsRichard R Baker, José R Pereira da Silva, Graham Smith
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 10, 2004
The effect of tobacco ingredients on smoke chemistry. Part I: Flavourings and additivesRichard R Baker, José R Pereira da Silva, Graham Smith
Analytical Chemistry|April 15, 2005
Application of time-of-flight mass spectrometry with laser-based photoionization methods for time-resolved on-line analysis of mainstream cigarette smokeStefan Mitschke, Thomas Adam, Thorsten Streibel, et al.
Pageof 2

Showing results (1-10 of 12) with videos related to

Sort By:
Pageof 2
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 25, 2006
The generation of formaldehyde in cigarettes--Overview and recent experimentsRichard R Baker
Environmental Toxicology|November 9, 2006
Carbonyl compounds in cigarette smokeRichard R Baker
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 6, 2007
Sugars, carbonyls and smokeRichard R Baker
Inhalation Toxicology|March 9, 2012
The retention of tobacco smoke constituents in the human respiratory tractRichard R Baker, Mike Dixon
Analytical and Bioanalytical Chemistry|December 16, 2006
Investigation, by single photon ionisation (SPI)-time-of-flight mass spectrometry (TOFMS), of the effect of different cigarette-lighting devices on the chemical composition of the first cigarette puffThomas Adam, Richard R Baker, Ralf Zimmermann
Journal of Agricultural and Food Chemistry|February 28, 2007
Characterization of puff-by-puff resolved cigarette mainstream smoke by single photon ionization-time-of-flight mass spectrometry and principal component analysisThomas Adam, Richard R Baker, Ralf Zimmermann
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 10, 2004
An overview of the effects of tobacco ingredients on smoke chemistry and toxicityRichard R Baker, Eian D Massey, Graham Smith
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 10, 2004
The effect of tobacco ingredients on smoke chemistry. Part II: casing ingredientsRichard R Baker, José R Pereira da Silva, Graham Smith
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 10, 2004
The effect of tobacco ingredients on smoke chemistry. Part I: Flavourings and additivesRichard R Baker, José R Pereira da Silva, Graham Smith
Analytical Chemistry|April 15, 2005
Application of time-of-flight mass spectrometry with laser-based photoionization methods for time-resolved on-line analysis of mainstream cigarette smokeStefan Mitschke, Thomas Adam, Thorsten Streibel, et al.
Pageof 2