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Anaerobe|December 8, 2009
Clostridium perfringens in retail chickenVictoria J Nowell, Cornelis Poppe, Valeria R Parreira, et al.
Foodborne Pathogens and Disease|June 27, 2012
Antimicrobial resistance and resistance genes in Escherichia coli isolated from retail meat purchased in Alberta, CanadaAli Ahmad Sheikh, Sylvia Checkley, Brent Avery, et al.
BMC Public Health|January 24, 2013
Community-level risk factors for notifiable gastrointestinal illness in the Northwest Territories, Canada, 1991-2008Aliya Pardhan-Ali, Jeff Wilson, Victoria L Edge, et al.
Journal of Health, Population, and Nutrition|April 24, 2010
Burden of acute gastrointestinal illness in Gálvez, Argentina, 2007M Kate Thomas, Enrique Perez, Shannon E Majowicz, et al.
BMJ Open|July 5, 2012
A descriptive analysis of notifiable gastrointestinal illness in the Northwest Territories, Canada, 1991-2008Aliya Pardhan-Ali, Jeff Wilson, Victoria L Edge, et al.
Diagnostic Microbiology and Infectious Disease|September 15, 2009
Cost analysis and antimicrobial susceptibility testing comparing the E test and the agar dilution method in Campylobacter jejuni and Campylobacter coliAlfonso Valdivieso-García, Ryan Imgrund, Anne Deckert, et al.
The Journal of Antimicrobial Chemotherapy|May 25, 2006
Chloramphenicol and kanamycin resistance among porcine Escherichia coli in OntarioRebeccah M Travis, Carlton L Gyles, Richard Reid-Smith, et al.
The Canadian Veterinary Journal = La Revue Veterinaire Canadienne|January 3, 2017
Estimated antimicrobial dispensing frequency and preferences for lactating cow therapy by Ontario dairy veterinariansDavid F Léger, Nathalie C Newby, Richard Reid-Smith, et al.
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