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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 18, 2012
Estimation of cancer risks and benefits associated with a potential increased consumption of fruits and vegetablesRichard Reiss, Jason Johnston, Kevin Tucker, et al.Journal of Toxicology and Environmental Health. Part B, Critical Reviews|April 2, 2026
Mode of action (MOA) for nasal tumors induced by methyl isothiocyanate (MITC) in Sprague Dawley ratsMelissa Badding, B Bhaskar Gollapudi, Richard Reiss, et al.Xenobiotica; the Fate of Foreign Compounds in Biological Systems|September 14, 2023
A physiologically-based pharmacokinetic/pharmacodynamic (PBPK/PD) model for the insecticide dimethoateRichard Reiss, Anne Loccisano, Andrew Deines, et al.Environmental and Molecular Mutagenesis|September 14, 2020
Genotoxicity as a toxicologically relevant endpoint to inform risk assessment: A case study with ethylene oxideBala Bhaskar Gollapudi, Steave Su, Abby A Li, et al.Inhalation Toxicology|March 17, 2007
Evidence of health impacts of sulfate-and nitrate-containing particles in ambient airRichard Reiss, Elizabeth L Anderson, Carroll E Cross, et al.Journal of Agricultural and Food Chemistry|November 24, 2021
Conversations about the Future of Dicamba: The Science Behind Off-Target MovementLeah S Riter, Naresh Pai, Bruno C Vieira, et al.Environmental and Molecular Mutagenesis|July 15, 2026
Investigation of Ethylene Oxide Genotoxicity Dose-Response to Inform Cancer Risk AssessmentB Bhaskar Gollapudi, James E Bus, Phillip Cassidy, et al.Pageof 2