Showing results (21-30 of 31) with videos related to
Sort By:
Pageof 4
Food Science of Animal Resources|September 24, 2020
Investigation of Taste-Related Compounds and Antioxidative Profiles of Retorted Samgyetang Made from Fresh and Dried Cordyceps militaris MushroomsFarouq Heidar Barido, Aera Jang, Jae In Pak, et al.Psychological Science|June 29, 2014
The too-much-talent effect: team interdependence determines when more talent is too much or not enoughRoderick I Swaab, Michael Schaerer, Eric M Anicich, et al.Nanomaterials (Basel, Switzerland)|July 30, 2020
Exploiting Fruit Waste Grape Pomace for Silver Nanoparticles Synthesis, Assessing Their Antioxidant, Antidiabetic Potential and Antibacterial Activity Against Human Pathogens: A Novel ApproachGanesh Dattatraya Saratale, Rijuta Ganesh Saratale, Dong-Su Kim, et al.Medicina (Kaunas, Lithuania)|August 26, 2022
Relation of Dietary n-3 and n-6 Fatty Acid Intakes to Metabolic Syndrome in Middle-Aged People Depending on the Level of HbA1c: A Review of National Health and Nutrition Survey Data from 2014 to 2016Seo-Woo Park, Do-Yeong Kim, Gyeong-Tae Bak, et al.Animal Bioscience|September 4, 2020
The effect of a finishing diet supplemented with γ-aminobutyric acids on carcass characteristics and meat quality of Hanwoo steersFarouq Heidar Barido, Chang Woo Lee, Yeon Soo Park, et al.Journal of Cognitive Neuroscience|February 26, 2014
A functional polymorphism of the MAOA gene is associated with neural responses to induced anger controlThomas F Denson, Carol Dobson-Stone, Richard Ronay, et al.Diagnostic Microbiology and Infectious Disease|March 2, 2025
Secondary syphilis with oropharyngeal and skin lesions confirmed by PCR mimicking chicken pox or mpox in a patient with HIVDong-Min Kim, Do-Yeong Kim, Jun-Won Seo, et al.Nanomaterials (Basel, Switzerland)|January 9, 2021
Thiolation of Chitosan Loaded over Super-Magnetic Halloysite Nanotubes for Enhanced Laccase ImmobilizationAvinash A Kadam, Bharat Sharma, Surendra K Shinde, et al.Food Science of Animal Resources|March 13, 2026
Improving Hygienic Quality of Pork Cutlets Using Electron-Beam IrradiationSeo-Joon Yeom, Sang-Su Kim, Ki-Nam Yoon, et al.Food Science of Animal Resources|June 30, 2026
Improving Hygienic Quality of Pork Cutlets Using Electron-Beam IrradiationSeo-Joon Yeom, Sang-Su Kim, Ki-Nam Yoon, et al.Pageof 4