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Richard Stadler

Showing results (1-10 of 8) with videos related to

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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|January 26, 2026
EditorialJohn Gilbert, Elke Anklam, Richard Stadler, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|February 26, 2026
EditorialJohn Gilbert, Elke Anklam, Richard Stadler, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|November 15, 2017
EditorialJohn Gilbert, Tim Phillips, Elke Anklam, et al.
Environmental Toxicology and Chemistry|August 24, 2007
Synergism between the toxicity of chlorophenols and iron complexesSmadar Levy, Svetlana Shechtman, Ben-Zhan Zhu, et al.
Archives of Toxicology|May 3, 2022
Salivary nitrate/nitrite and acetaldehyde in humans: potential combination effects in the upper gastrointestinal tract and possible consequences for the in vivo formation of N-nitroso compounds-a hypothesisGerhard Eisenbrand, Matthias Baum, Alexander T Cartus, et al.
Archives of Toxicology|May 9, 2020
Toxicity of fluoride: critical evaluation of evidence for human developmental neurotoxicity in epidemiological studies, animal experiments and in vitro analysesSabine Guth, Stephanie Hüser, Angelika Roth, et al.
Archives of Toxicology|June 7, 2021
Contribution to the ongoing discussion on fluoride toxicitySabine Guth, Stephanie Hüser, Angelika Roth, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 28, 2023
Evaluation of the genotoxic potential of acrylamide: Arguments for the derivation of a tolerable daily intake (TDI value)Sabine Guth, Matthias Baum, Alexander T Cartus, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|January 26, 2026
EditorialJohn Gilbert, Elke Anklam, Richard Stadler, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|February 26, 2026
EditorialJohn Gilbert, Elke Anklam, Richard Stadler, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|November 15, 2017
EditorialJohn Gilbert, Tim Phillips, Elke Anklam, et al.
Environmental Toxicology and Chemistry|August 24, 2007
Synergism between the toxicity of chlorophenols and iron complexesSmadar Levy, Svetlana Shechtman, Ben-Zhan Zhu, et al.
Archives of Toxicology|May 3, 2022
Salivary nitrate/nitrite and acetaldehyde in humans: potential combination effects in the upper gastrointestinal tract and possible consequences for the in vivo formation of N-nitroso compounds-a hypothesisGerhard Eisenbrand, Matthias Baum, Alexander T Cartus, et al.
Archives of Toxicology|May 9, 2020
Toxicity of fluoride: critical evaluation of evidence for human developmental neurotoxicity in epidemiological studies, animal experiments and in vitro analysesSabine Guth, Stephanie Hüser, Angelika Roth, et al.
Archives of Toxicology|June 7, 2021
Contribution to the ongoing discussion on fluoride toxicitySabine Guth, Stephanie Hüser, Angelika Roth, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 28, 2023
Evaluation of the genotoxic potential of acrylamide: Arguments for the derivation of a tolerable daily intake (TDI value)Sabine Guth, Matthias Baum, Alexander T Cartus, et al.
Pageof 1