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Probiotics and Antimicrobial Proteins|June 20, 2020
Antimicrobial Activity of Bacillus subtilis KATMIRA1933 and Bacillus amyloliquefaciens B-1895 Against Staphylococcus aureus Biofilms Isolated from Wound InfectionAmmar Algburi, Halah M Al-Hasani, Thurya K Ismael, et al.
Microbial Biotechnology|February 16, 2022
Anti-obesity effects of Chenpi: an artificial gastrointestinal system studyMaria Falduto, Francesco Smedile, Man Zhang, et al.
Probiotics and Antimicrobial Proteins|October 19, 2023
Antimicrobial Compounds in WineSvetoslav Dimitrov Todorov, Virginia Farias Alves, Igor Popov, et al.
Probiotics and Antimicrobial Proteins|December 1, 2019
Evaluation of an Industrial Soybean Byproduct for the Potential Development of a Probiotic Animal Feed Additive with Bacillus SpeciesRachel Mahoney, Richard Weeks, Ting Zheng, et al.
Frontiers in Microbiology|March 8, 2021
Probiotic Bacilli Inhibit Salmonella Biofilm Formation Without Killing Planktonic CellsMahtab Hassanpour Tazehabadi, Ammar Algburi, Igor V Popov, et al.
European Journal of Sport Science|August 31, 2016
A novel sleep optimisation programme to improve athletes' well-being and performanceEmer Van Ryswyk, Richard Weeks, Laura Bandick, et al.
Frontiers in Microbiology|September 25, 2020
Probiotics at War Against Viruses: What Is Missing From the Picture?Santosh Kumar Tiwari, Leon M T Dicks, Igor V Popov, et al.
Probiotics and Antimicrobial Proteins|December 17, 2024
The Hygienic Significance of Microbiota and Probiotics for Human WellbeingSvetoslav D Todorov, John Tagg, Ammar Algburi, et al.
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