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Richard Wolfenden

Showing results (1-10 of 61) with videos related to

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Cellular and Molecular Life Sciences : CMLS|March 14, 2014
Primordial chemistry and enzyme evolution in a hot environmentRichard Wolfenden
Chemical Reviews|August 10, 2006
Degrees of difficulty of water-consuming reactions in the absence of enzymesRichard Wolfenden
The Journal of Biological Chemistry|September 12, 2014
Massive thermal acceleration of the emergence of primordial chemistry, the incidence of spontaneous mutation, and the evolution of enzymesRichard Wolfenden
Biophysical Chemistry|September 23, 2003
Thermodynamic and extrathermodynamic requirements of enzyme catalysisRichard Wolfenden
Annual Review of Biochemistry|April 19, 2011
Benchmark reaction rates, the stability of biological molecules in water, and the evolution of catalytic power in enzymesRichard Wolfenden
The Journal of General Physiology|April 18, 2007
Experimental measures of amino acid hydrophobicity and the topology of transmembrane and globular proteinsRichard Wolfenden
Journal of the American Chemical Society|July 29, 2011
The "neutral" hydrolysis of simple carboxylic esters in water and the rate enhancements produced by acetylcholinesterase and other carboxylic acid esterasesRichard Wolfenden, Yang Yuan
Journal of the American Chemical Society|November 21, 2002
Equilibrium of formation of the 6-carbanion of UMP, a potential intermediate in the action of OMP decarboxylaseAnnette Sievers, Richard Wolfenden
Bioorganic Chemistry|January 26, 2005
The effective molarity of the substrate phosphoryl group in the transition state for yeast OMP decarboxylaseAnnette Sievers, Richard Wolfenden
Journal of the American Chemical Society|May 29, 2008
Rates of spontaneous cleavage of glucose, fructose, sucrose, and trehalose in water, and the catalytic proficiencies of invertase and trehalasRichard Wolfenden, Yang Yuan
Pageof 7

Showing results (1-10 of 61) with videos related to

Sort By:
Pageof 7
Cellular and Molecular Life Sciences : CMLS|March 14, 2014
Primordial chemistry and enzyme evolution in a hot environmentRichard Wolfenden
Chemical Reviews|August 10, 2006
Degrees of difficulty of water-consuming reactions in the absence of enzymesRichard Wolfenden
The Journal of Biological Chemistry|September 12, 2014
Massive thermal acceleration of the emergence of primordial chemistry, the incidence of spontaneous mutation, and the evolution of enzymesRichard Wolfenden
Biophysical Chemistry|September 23, 2003
Thermodynamic and extrathermodynamic requirements of enzyme catalysisRichard Wolfenden
Annual Review of Biochemistry|April 19, 2011
Benchmark reaction rates, the stability of biological molecules in water, and the evolution of catalytic power in enzymesRichard Wolfenden
The Journal of General Physiology|April 18, 2007
Experimental measures of amino acid hydrophobicity and the topology of transmembrane and globular proteinsRichard Wolfenden
Journal of the American Chemical Society|July 29, 2011
The "neutral" hydrolysis of simple carboxylic esters in water and the rate enhancements produced by acetylcholinesterase and other carboxylic acid esterasesRichard Wolfenden, Yang Yuan
Journal of the American Chemical Society|November 21, 2002
Equilibrium of formation of the 6-carbanion of UMP, a potential intermediate in the action of OMP decarboxylaseAnnette Sievers, Richard Wolfenden
Bioorganic Chemistry|January 26, 2005
The effective molarity of the substrate phosphoryl group in the transition state for yeast OMP decarboxylaseAnnette Sievers, Richard Wolfenden
Journal of the American Chemical Society|May 29, 2008
Rates of spontaneous cleavage of glucose, fructose, sucrose, and trehalose in water, and the catalytic proficiencies of invertase and trehalasRichard Wolfenden, Yang Yuan
Pageof 7