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Frontiers in Allergy
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October 14, 2022
An Adjuvant-Free Mouse Model Using Skin Sensitization Without Tape-Stripping Followed by Oral Elicitation of Anaphylaxis: A Novel Pre-Clinical Tool for Testing Intrinsic Wheat Allergenicity
Haoran Gao, Rick Jorgensen, Rajsri Raghunath, et al.
Comprehensive Reviews in Food Science and Food Safety
|
August 29, 2021
Creating hypo-/nonallergenic wheat products using processing methods: Fact or fiction?
Haoran Gao, Rick Jorgensen, Rajsri Raghunath, et al.
International Journal of Molecular Sciences
|
June 24, 2022
A Mouse-Based Method to Monitor Wheat Allergens in Novel Wheat Lines and Varieties Created by Crossbreeding: Proof-of-Concept Using Durum and <i>A. tauschii</i> Wheats
Rick Jorgensen, Rajsri Raghunath, Haoran Gao, et al.
Foods (Basel, Switzerland)
|
March 13, 2025
Advances in Mechanisms of Anaphylaxis in Wheat Allergy: Utility of Rodent Models
Tamil Selvan Arul Arasan, Rick Jorgensen, Chris Van Antwerp, et al.
International Journal of Molecular Sciences
|
May 7, 2020
Mechanisms of Wheat Allergenicity in Mice: Comparison of Adjuvant-Free vs. Alum-Adjuvant Models
Yining Jin, Haoran Gao, Rick Jorgensen, et al.
International Journal of Molecular Sciences
|
March 29, 2023
Intrinsic Allergenicity Potential of Salt-Soluble Protein Extracts from the Diploid, Tetraploid and Hexaploid Wheats: Validation Using an Adjuvant-Free Mouse Model
Haoran Gao, Rick Jorgensen, Rajsri Raghunath, et al.
International Journal of Molecular Sciences
|
July 13, 2024
Glutenin from the Ancient Wheat Progenitor Is Intrinsically Allergenic as It Can Clinically Sensitize Mice for Systemic Anaphylaxis by Activating Th2 Immune Pathway
Rick Jorgensen, Tamil Selvan Arul Arasan, Maya Blanka Srkalovic, et al.
International Journal of Molecular Sciences
|
May 13, 2026
Creation of the First Comparative Gluten Allergenicity Map Using a Mouse Model: A Preclinical Tool to Establish Substantial Equivalence of Novel Wheat Glutens
Rick Jorgensen, Haoran Gao, Harini Gangur Acharya, et al.
Molecules (Basel, Switzerland)
|
March 27, 2019
Advances in Molecular Mechanisms of Wheat Allergenicity in Animal Models: A Comprehensive Review
Yining Jin, Harini G Acharya, Devansh Acharya, et al.
International Journal of Molecular Sciences
|
December 23, 2023
Is Wheat Glutenin Extract Intrinsically Allergenic? Evaluation Using a Novel Adjuvant-Free Mouse Model of Systemic Anaphylaxis
Rick Jorgensen, Haoran Gao, Tamil Selvan Arul Arasan, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 12) with videos related to
Sort By:
Page
of 2
Frontiers in Allergy
|
October 14, 2022
An Adjuvant-Free Mouse Model Using Skin Sensitization Without Tape-Stripping Followed by Oral Elicitation of Anaphylaxis: A Novel Pre-Clinical Tool for Testing Intrinsic Wheat Allergenicity
Haoran Gao, Rick Jorgensen, Rajsri Raghunath, et al.
Comprehensive Reviews in Food Science and Food Safety
|
August 29, 2021
Creating hypo-/nonallergenic wheat products using processing methods: Fact or fiction?
Haoran Gao, Rick Jorgensen, Rajsri Raghunath, et al.
International Journal of Molecular Sciences
|
June 24, 2022
A Mouse-Based Method to Monitor Wheat Allergens in Novel Wheat Lines and Varieties Created by Crossbreeding: Proof-of-Concept Using Durum and <i>A. tauschii</i> Wheats
Rick Jorgensen, Rajsri Raghunath, Haoran Gao, et al.
Foods (Basel, Switzerland)
|
March 13, 2025
Advances in Mechanisms of Anaphylaxis in Wheat Allergy: Utility of Rodent Models
Tamil Selvan Arul Arasan, Rick Jorgensen, Chris Van Antwerp, et al.
International Journal of Molecular Sciences
|
May 7, 2020
Mechanisms of Wheat Allergenicity in Mice: Comparison of Adjuvant-Free vs. Alum-Adjuvant Models
Yining Jin, Haoran Gao, Rick Jorgensen, et al.
International Journal of Molecular Sciences
|
March 29, 2023
Intrinsic Allergenicity Potential of Salt-Soluble Protein Extracts from the Diploid, Tetraploid and Hexaploid Wheats: Validation Using an Adjuvant-Free Mouse Model
Haoran Gao, Rick Jorgensen, Rajsri Raghunath, et al.
International Journal of Molecular Sciences
|
July 13, 2024
Glutenin from the Ancient Wheat Progenitor Is Intrinsically Allergenic as It Can Clinically Sensitize Mice for Systemic Anaphylaxis by Activating Th2 Immune Pathway
Rick Jorgensen, Tamil Selvan Arul Arasan, Maya Blanka Srkalovic, et al.
International Journal of Molecular Sciences
|
May 13, 2026
Creation of the First Comparative Gluten Allergenicity Map Using a Mouse Model: A Preclinical Tool to Establish Substantial Equivalence of Novel Wheat Glutens
Rick Jorgensen, Haoran Gao, Harini Gangur Acharya, et al.
Molecules (Basel, Switzerland)
|
March 27, 2019
Advances in Molecular Mechanisms of Wheat Allergenicity in Animal Models: A Comprehensive Review
Yining Jin, Harini G Acharya, Devansh Acharya, et al.
International Journal of Molecular Sciences
|
December 23, 2023
Is Wheat Glutenin Extract Intrinsically Allergenic? Evaluation Using a Novel Adjuvant-Free Mouse Model of Systemic Anaphylaxis
Rick Jorgensen, Haoran Gao, Tamil Selvan Arul Arasan, et al.
Page
of 2