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Journal of Nutrition Education and Behavior|November 24, 2016
Developing a Questionnaire to Evaluate College Students' Knowledge, Attitude, Behavior, Self-efficacy, and Environmental Factors Related to Canned FoodsRickelle Richards, Lora Beth Brown, D Pauline Williams, et al.
Journal of Religion and Health|March 19, 2022
Comparison of Household Perceptions and Practices of Food and Water Emergency Preparedness Between Latter-Day Saints and Non-Latter-Day Saints in the USAAnnie Wagner, Michelle Lloyd Call, Laura K Jefferies, et al.
International Journal of Environmental Research and Public Health|December 24, 2021
Comparison of Emergency Preparedness Practices between Food Assistance Program Participants and Non-Participants in the United StatesGina J Fung, Laura K Jefferies, Michelle A Lloyd Call, et al.
Journal of Immigrant and Minority Health|February 28, 2013
Identifying barriers preventing Latina women from accessing WIC online health informationJennifer Vehawn, Rickelle Richards, Joshua H West, et al.
Journal of the Academy of Nutrition and Dietetics|August 8, 2022
A Comparison of Experiences with Factors Related to Food Insecurity between College Students Who Are Food Secure and Food Insecure: A Qualitative StudyRickelle Richards, Nathan Stokes, Jinan Banna, et al.
Disaster Medicine and Public Health Preparedness|April 6, 2021
Household Food and Water Emergency Preparedness Practices Across the United StatesErin Hiatt, Carla Belliard, Michelle A Lloyd Call, et al.
Journal of Human Lactation : Official Journal of International Lactation Consultant Association|January 7, 2017
Perceptions of Public Breastfeeding Images and Their Association With Breastfeeding Knowledge and Attitudes Among an Internet Panel of Men Ages 21-44 in the United StatesBrianna M Magnusson, Callie R Thackeray, Sarah A Van Wagenen, et al.
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