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Case Reports in Cardiology
|
July 19, 2018
A Rare Presentation of Cardiac Tamponade from Metastatic Urothelial Carcinoma of the Bladder
Sowmya Palam, Ridhima Kapoor, Jacquelyn Kulinski
Frontiers in Sustainable Food Systems
|
May 24, 2022
Indigenous Foods of India: A Comprehensive Narrative Review of Nutritive Values, Antinutrient Content and Mineral Bioavailability of Traditional Foods Consumed by Indigenous Communities of India
Ridhima Kapoor, Manisha Sabharwal, Suparna Ghosh-Jerath
Dietetics (Basel, Switzerland)
|
August 28, 2023
Diet Quality, Nutritional Adequacy and Anthropometric Status among Indigenous Women of Reproductive Age Group (15-49 Years) in India: A Narrative Review
Ridhima Kapoor, Manisha Sabharwal, Suparna Ghosh-Jerath
Environmental Research Letters : ERL [Web Site]
|
March 26, 2025
Co-existence of potentially sustainable indigenous food systems and poor nutritional status in Ho indigenous community, India: an exploratory study
Ridhima Kapoor, Manisha Sabharwal, Suparna Ghosh-Jerath
Current Research in Nutrition and Food Science
|
March 14, 2025
Exploring the traditional foodways for nutritional well-being amongst vulnerable communities: Insights from Ho indigenous community of Jharkhand, India
Ridhima Kapoor, Manisha Sabharwal, Suparna Ghosh-Jerath
Case Reports in Cardiology
|
October 16, 2019
Corrigendum to "A Rare Presentation of Cardiac Tamponade from Metastatic Urothelial Carcinoma of the Bladder"
Sowmya Palam, Ridhima Kapoor, Amrou Abdelkader, et al.
Current Cardiology Reports
|
September 1, 2019
Revascularization Strategies in Patients with Chronic Kidney Disease and Acute Coronary Syndromes
Evan C Klein, Ridhima Kapoor, David Lewandowski, et al.
Vascular Medicine (London, England)
|
June 6, 2018
Association of sex and height with a lower ankle brachial index in the general population
Ridhima Kapoor, Colby Ayers, Alexis Visotcky, et al.
Agriculture & Food Security
|
June 10, 2024
Impact of the second wave of COVID-19 pandemic on food security among Ho indigenous community of Jharkhand, India
Suparna Ghosh-Jerath, Ayushi Dhasmana, Swati C Nair, et al.
Current Research in Nutrition and Food Science
|
April 23, 2025
Wild Edible Mushrooms of Jharkhand: Nutrient-Dense Seasonal Foods to Improve Dietary Diversity among Indigenous Communities
Archna Singh, Geetanjali Singh, Ridhima Kapoor, et al.
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Search research articles
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Showing results (1-10 of 30) with videos related to
Sort By:
Page
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Case Reports in Cardiology
|
July 19, 2018
A Rare Presentation of Cardiac Tamponade from Metastatic Urothelial Carcinoma of the Bladder
Sowmya Palam, Ridhima Kapoor, Jacquelyn Kulinski
Frontiers in Sustainable Food Systems
|
May 24, 2022
Indigenous Foods of India: A Comprehensive Narrative Review of Nutritive Values, Antinutrient Content and Mineral Bioavailability of Traditional Foods Consumed by Indigenous Communities of India
Ridhima Kapoor, Manisha Sabharwal, Suparna Ghosh-Jerath
Dietetics (Basel, Switzerland)
|
August 28, 2023
Diet Quality, Nutritional Adequacy and Anthropometric Status among Indigenous Women of Reproductive Age Group (15-49 Years) in India: A Narrative Review
Ridhima Kapoor, Manisha Sabharwal, Suparna Ghosh-Jerath
Environmental Research Letters : ERL [Web Site]
|
March 26, 2025
Co-existence of potentially sustainable indigenous food systems and poor nutritional status in Ho indigenous community, India: an exploratory study
Ridhima Kapoor, Manisha Sabharwal, Suparna Ghosh-Jerath
Current Research in Nutrition and Food Science
|
March 14, 2025
Exploring the traditional foodways for nutritional well-being amongst vulnerable communities: Insights from Ho indigenous community of Jharkhand, India
Ridhima Kapoor, Manisha Sabharwal, Suparna Ghosh-Jerath
Case Reports in Cardiology
|
October 16, 2019
Corrigendum to "A Rare Presentation of Cardiac Tamponade from Metastatic Urothelial Carcinoma of the Bladder"
Sowmya Palam, Ridhima Kapoor, Amrou Abdelkader, et al.
Current Cardiology Reports
|
September 1, 2019
Revascularization Strategies in Patients with Chronic Kidney Disease and Acute Coronary Syndromes
Evan C Klein, Ridhima Kapoor, David Lewandowski, et al.
Vascular Medicine (London, England)
|
June 6, 2018
Association of sex and height with a lower ankle brachial index in the general population
Ridhima Kapoor, Colby Ayers, Alexis Visotcky, et al.
Agriculture & Food Security
|
June 10, 2024
Impact of the second wave of COVID-19 pandemic on food security among Ho indigenous community of Jharkhand, India
Suparna Ghosh-Jerath, Ayushi Dhasmana, Swati C Nair, et al.
Current Research in Nutrition and Food Science
|
April 23, 2025
Wild Edible Mushrooms of Jharkhand: Nutrient-Dense Seasonal Foods to Improve Dietary Diversity among Indigenous Communities
Archna Singh, Geetanjali Singh, Ridhima Kapoor, et al.
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