Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Rie Akamatsu

Showing results (21-30 of 77) with videos related to

Pageof 8
Sort By:
Nutrients|December 28, 2021
Mindful Eating Proficiency and Healthy Eating Literacy among Japanese Mothers: Associations with Their Own and Their Children's Eating BehaviorTaro Nakamura, Rie Akamatsu, Nobuo Yoshiike
Waste Management (New York, N.Y.)|May 1, 2022
The relationship between traditional and common Japanese childhood education and adulthood towards avoiding food waste behaviorsYui Kawasaki, Rie Akamatsu, Petra Warschburger
International Journal of Health Care Quality Assurance|September 28, 2016
Barriers to accurately measuring patients' dietary intake in hospitals using the visual estimation methodYui Kawasaki, Yui Kojima, Rie Akamatsu
Appetite|December 18, 2004
Interpretations and attitudes toward healthy eating among Japanese workersRie Akamatsu, Yuko Maeda, Akihito Hagihara, et al.
Appetite|March 1, 2016
Overeating at dinner time among Japanese workers: Is overeating related to stress response and late dinner times?Akiko Suzuki, Hirofumi Sakurazawa, Takanori Fujita, et al.
Journal of Nutrition Education and Behavior|March 15, 2013
Association of enjoyable childhood mealtimes with adult eating behaviors and subjective diet-related quality of lifeTomomi Ainuki, Rie Akamatsu, Fumi Hayashi, et al.
Health Promotion International|September 12, 2020
Relationship between maternal healthy eating literacy and healthy meal provision in families in JapanEmi Yoshii, Rie Akamatsu, Tomoko Hasegawa, et al.
BMC Public Health|April 26, 2022
Restaurant managers' readiness to maintain people's healthy weight and minimise food waste in JapanRie Akamatsu, Nozomi Tonsho, Mika Saiki, et al.
[Nihon Koshu Eisei Zasshi] Japanese Journal of Public Health|September 4, 2022
[Relationship between the dietary behavior targets of Health Japan 21 (second term) and perceived food environment and health literacy]Keiko Sakaguchi, Yukari Takemi, Fumi Hayashi, et al.
[Nihon Koshu Eisei Zasshi] Japanese Journal of Public Health|June 29, 2022
[Management of healthy food environment improvement through restaurants and other settings by prefectures and cities of cabinet order]Izumi Mochizuki, Osamu Kushida, Rie Akamatsu, et al.
Pageof 8

Showing results (21-30 of 77) with videos related to

Sort By:
Pageof 8
Nutrients|December 28, 2021
Mindful Eating Proficiency and Healthy Eating Literacy among Japanese Mothers: Associations with Their Own and Their Children's Eating BehaviorTaro Nakamura, Rie Akamatsu, Nobuo Yoshiike
Waste Management (New York, N.Y.)|May 1, 2022
The relationship between traditional and common Japanese childhood education and adulthood towards avoiding food waste behaviorsYui Kawasaki, Rie Akamatsu, Petra Warschburger
International Journal of Health Care Quality Assurance|September 28, 2016
Barriers to accurately measuring patients' dietary intake in hospitals using the visual estimation methodYui Kawasaki, Yui Kojima, Rie Akamatsu
Appetite|December 18, 2004
Interpretations and attitudes toward healthy eating among Japanese workersRie Akamatsu, Yuko Maeda, Akihito Hagihara, et al.
Appetite|March 1, 2016
Overeating at dinner time among Japanese workers: Is overeating related to stress response and late dinner times?Akiko Suzuki, Hirofumi Sakurazawa, Takanori Fujita, et al.
Journal of Nutrition Education and Behavior|March 15, 2013
Association of enjoyable childhood mealtimes with adult eating behaviors and subjective diet-related quality of lifeTomomi Ainuki, Rie Akamatsu, Fumi Hayashi, et al.
Health Promotion International|September 12, 2020
Relationship between maternal healthy eating literacy and healthy meal provision in families in JapanEmi Yoshii, Rie Akamatsu, Tomoko Hasegawa, et al.
BMC Public Health|April 26, 2022
Restaurant managers' readiness to maintain people's healthy weight and minimise food waste in JapanRie Akamatsu, Nozomi Tonsho, Mika Saiki, et al.
[Nihon Koshu Eisei Zasshi] Japanese Journal of Public Health|September 4, 2022
[Relationship between the dietary behavior targets of Health Japan 21 (second term) and perceived food environment and health literacy]Keiko Sakaguchi, Yukari Takemi, Fumi Hayashi, et al.
[Nihon Koshu Eisei Zasshi] Japanese Journal of Public Health|June 29, 2022
[Management of healthy food environment improvement through restaurants and other settings by prefectures and cities of cabinet order]Izumi Mochizuki, Osamu Kushida, Rie Akamatsu, et al.
Pageof 8