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Rie Akamatsu

Showing results (31-40 of 77) with videos related to

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Journal of Nutrition Education and Behavior|June 10, 2011
Relationship among food-safety knowledge, beliefs, and risk-reduction behavior in university students in JapanSayaka Takeda, Rie Akamatsu, Itsuko Horiguchi, et al.
Obesity Research & Clinical Practice|August 29, 2015
Overeating, late dinner, and perceived stress in Japanese workersAkiko Suzuki, Hirofumi Sakurazawa, Takanori Fujita, et al.
Appetite|July 4, 2026
Gratitude for Food as a Driver of Improved Dietary Behaviors: A Scoping ReviewYui Kawasaki, Sayaka Nagao-Sato, Emi Yoshii, et al.
Journal of Nutrition Education and Behavior|July 21, 2024
Spending Longer Time in the Kitchen Was Associated With Healthier Diet Among Japanese Older Women With FrailtySayaka Nagao-Sato, Rie Akamatsu, Sakiko Yamamoto, et al.
European Journal of Nutrition|November 18, 2025
Are weight control and food waste a trade-off?: A clustering of pre-meal portion planning and plate-clearing behaviors among Japanese adult consumersYui Kawasaki, Sayaka Nagao-Sato, Misa Shimpo, et al.
Appetite|October 29, 2022
Integrated consumers' sustainable and healthy dietary behavior patterns: Associations between demographics, psychological factors, and meal preparation habits among Japanese adultsYui Kawasaki, Sayaka Nagao-Sato, Emi Yoshii, et al.
Nutrition and Health|May 14, 2025
Association between food parenting practices and adulthood portion size selection to avoid overeating among Japanese: The mediating role of health and food waste concernYui Kawasaki, Sayaka Nagao-Sato, Misa Shimpo, et al.
Nutrition and Health|January 20, 2025
Association between mothers' provision of vegetables and homemade meal strategies under time constraints in JapanEmi Yoshii, Rie Akamatsu, Tomoko Hasegawa, et al.
Public Health Nutrition|January 31, 2020
An ethnographic study exploring factors that minimize lunch waste in Tokyo elementary schoolsBetty T Izumi, Rie Akamatsu, Carmen Byker Shanks, et al.
Nihon Eiseigaku Zasshi. Japanese Journal of Hygiene|February 28, 2009
[Involvement of local dietetics professionals in risk communication program on food safety in municipal governments and their attitude towards the program]Rie Akamatsu, Marika Nomura, Itsuko Horiguchi, et al.
Pageof 8

Showing results (31-40 of 77) with videos related to

Sort By:
Pageof 8
Journal of Nutrition Education and Behavior|June 10, 2011
Relationship among food-safety knowledge, beliefs, and risk-reduction behavior in university students in JapanSayaka Takeda, Rie Akamatsu, Itsuko Horiguchi, et al.
Obesity Research & Clinical Practice|August 29, 2015
Overeating, late dinner, and perceived stress in Japanese workersAkiko Suzuki, Hirofumi Sakurazawa, Takanori Fujita, et al.
Appetite|July 4, 2026
Gratitude for Food as a Driver of Improved Dietary Behaviors: A Scoping ReviewYui Kawasaki, Sayaka Nagao-Sato, Emi Yoshii, et al.
Journal of Nutrition Education and Behavior|July 21, 2024
Spending Longer Time in the Kitchen Was Associated With Healthier Diet Among Japanese Older Women With FrailtySayaka Nagao-Sato, Rie Akamatsu, Sakiko Yamamoto, et al.
European Journal of Nutrition|November 18, 2025
Are weight control and food waste a trade-off?: A clustering of pre-meal portion planning and plate-clearing behaviors among Japanese adult consumersYui Kawasaki, Sayaka Nagao-Sato, Misa Shimpo, et al.
Appetite|October 29, 2022
Integrated consumers' sustainable and healthy dietary behavior patterns: Associations between demographics, psychological factors, and meal preparation habits among Japanese adultsYui Kawasaki, Sayaka Nagao-Sato, Emi Yoshii, et al.
Nutrition and Health|May 14, 2025
Association between food parenting practices and adulthood portion size selection to avoid overeating among Japanese: The mediating role of health and food waste concernYui Kawasaki, Sayaka Nagao-Sato, Misa Shimpo, et al.
Nutrition and Health|January 20, 2025
Association between mothers' provision of vegetables and homemade meal strategies under time constraints in JapanEmi Yoshii, Rie Akamatsu, Tomoko Hasegawa, et al.
Public Health Nutrition|January 31, 2020
An ethnographic study exploring factors that minimize lunch waste in Tokyo elementary schoolsBetty T Izumi, Rie Akamatsu, Carmen Byker Shanks, et al.
Nihon Eiseigaku Zasshi. Japanese Journal of Hygiene|February 28, 2009
[Involvement of local dietetics professionals in risk communication program on food safety in municipal governments and their attitude towards the program]Rie Akamatsu, Marika Nomura, Itsuko Horiguchi, et al.
Pageof 8