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Clinical Nutrition (Edinburgh, Scotland)|February 11, 2018
Differences in characteristics of raters who use the visual estimation method in hospitals based on their training experiencesYui Kawasaki, Yuki Tamaura, Rie Akamatsu, et al.
Global Health Promotion|March 25, 2024
Development and validation of the gratitude for food scale for Japanese adultsYui Kawasaki, Sayaka Nagao-Sato, Misa Shimpo, et al.
Genes to Cells : Devoted to Molecular & Cellular Mechanisms|December 5, 2014
BNIP-2 binds phosphatidylserine, localizes to vesicles, and is transported by kinesin-1Rie Akamatsu, Norihiro Ishida-Kitagawa, Takane Aoyama, et al.
Clinical Nutrition (Edinburgh, Scotland)|February 28, 2025
Life events triggered frailty-related eating behaviors of older adultsSayaka Nagao-Sato, Yui Kawasaki, Rie Akamatsu, et al.
Clinical Nutrition (Edinburgh, Scotland)|February 17, 2018
Differences in the validity of a visual estimation method for determining patients' meal intake between various meal types and supplied food itemsYui Kawasaki, Rie Akamatsu, Yuki Tamaura, et al.
Nutrients|July 2, 2021
Factors Associated with Dietary Change since the Outbreak of COVID-19 in JapanMisa Shimpo, Rie Akamatsu, Yui Kojima, et al.
[Nihon Koshu Eisei Zasshi] Japanese Journal of Public Health|December 20, 2023
[Utilization of the standard questionnaire in specific health checkups]Yukari Sugita, Satoko Suzuki, Yoshiyuki Saito, et al.
Journal of Occupational Health|May 10, 2022
Conversation time and mental health during the COVID-19 pandemic: A web-based cross-sectional survey of Japanese employeesShuhei Izawa, Nanako Nakamura-Taira, Toru Yoshikawa, et al.
International Journal of Environmental Research and Public Health|September 9, 2022
The Joint Association of Daily Rest Periods and Sleep Duration with Worker Health and Productivity: A Cross-Sectional Web Survey of Japanese Daytime WorkersHiroki Ikeda, Tomohide Kubo, Shuhei Izawa, et al.
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