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Industrial Health|July 10, 2024
Joint association of daily rest periods and sleep duration with sick leave: a one-year prospective cohort study of daytime employees in JapanHiroki Ikeda, Tomohide Kubo, Shuhei Izawa, et al.Clinical Nutrition (Edinburgh, Scotland)|April 30, 2016
Criterion validity of the visual estimation method for determining patients' meal intake in a community hospitalYui Kawasaki, Masashi Sakai, Kazuhiro Nishimura, et al.Journal of Occupational Health|September 16, 2024
Workers' experiences of improvements in the work environment and mental health problems: a web-based 1-year prospective study of Japanese employeesShuhei Izawa, Toru Yoshikawa, Nanako Nakamura-Taira, et al.International Archives of Occupational and Environmental Health|November 10, 2023
Cross-sectional associations of weekly time, social context, and motivation of exercise with mental health among workersKazuhiro Harada, Shuhei Izawa, Nanako Nakamura-Taira, et al.Industrial Health|September 18, 2023
Protocol for a web-based study on the work environment and daily lifestyle of Japanese employeesShuhei Izawa, Nanako Nakamura-Taira, Chihiro Moriishi, et al.Journal of Psychiatric Research|December 1, 2022
Associations between patterns of participation in community activities and social support, self-efficacy, self-rated health among community-dwelling older adultsSayaka Nagao-Sato, Rie Akamatsu, Miki Karasawa, et al.Journal of Physical Activity & Health|October 6, 2025
Exercising With Others, Motivation, and 1-Year Maintenance of Exercise Behavior Among WorkersKazuhiro Harada, Shuhei Izawa, Nanako Nakamura-Taira, et al.BMJ Open|November 24, 2021
Japanese newspaper advertisements for dietary supplements before and after COVID-19: a content analysisTsuyoshi Okuhara, Rie Yokota, Ritsuko Shirabe, et al.Neurologia Medico-Chirurgica|December 27, 2007
Examination of the effectiveness of DVD decision support tools for patients with unruptured cerebral aneurysmsKazuhiko Nozaki, Chie Okubo, Yoko Yokoyama, et al.Nutrition and Health|October 3, 2025
Cross-cultural comparison of factors influencing sustainable dietary behaviors among Japanese and German adultsYui Kawasaki, Emi Yoshii, Kahori Fujisaki, et al.Pageof 8