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Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan
|
November 26, 2008
[Analysis of chlorophenol compounds contaminating food by LC/MS]
Rie Ishii, Masakazu Horie
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan
|
March 9, 2011
Analysis of imidocarb in livestock and seafood products using LC-MS/MS
Rie Ishii, Kunihiko Takahashi, Ryuji Matsumoto
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan
|
July 19, 2013
Rapid analysis of 2-alkylcyclobutanones in irradiated meats, cheese and salmon by direct solvent extraction followed by GPC
Kunihiko Takahashi, Rie Ishii, Ryuji Matsumoto
Nihon Hoshasen Gijutsu Gakkai Zasshi
|
January 20, 2022
[A Method to Obtain a Sheet-like X-ray Phantom Made from Iodine Contrast Agent]
Michitaka Honda, Eiji Kusashio, Rie Ishii
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan
|
November 30, 2006
[Simultaneous determination of pesticide residues in crops by liquid chromatography with tandem mass spectrometry]
Rie Ishii, Kunihiko Takahashi, Masakazu Horie
Journal of Natural Medicines
|
April 1, 2010
New benzophenone and quercetin galloyl glycosides from Psidium guajava L
Keiichi Matsuzaki, Rie Ishii, Kaori Kobiyama, et al.
The Journal of Antibiotics
|
June 29, 2005
A novel active analogue of gramicidin S with smaller ring size
Makoto Tamaki, Rie Ishii, Sho Kikuchi, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan
|
November 20, 2002
[Analysis of tetrodotoxin in puffer-fish by LC/MS]
Masakazu Horie, Rie Ishii, Susumu Kobayashi, et al.
Phytochemistry
|
March 7, 2003
Bioactive sucrose esters from Bidens parviflora
Naili Wang, Xinsheng Yao, Rie Ishii, et al.
Nihon Hoshasen Gijutsu Gakkai Zasshi
|
January 19, 2025
[4. Chubu Branch, Kinki Branch, Chugoku-Shikoku Branch, Kyushu Branch]
Naoki Nagasawa, Shigeyoshi Saito, Rie Ishii, et al.
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Search research articles
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Showing results (1-10 of 75) with videos related to
Sort By:
Page
of 8
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan
|
November 26, 2008
[Analysis of chlorophenol compounds contaminating food by LC/MS]
Rie Ishii, Masakazu Horie
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan
|
March 9, 2011
Analysis of imidocarb in livestock and seafood products using LC-MS/MS
Rie Ishii, Kunihiko Takahashi, Ryuji Matsumoto
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan
|
July 19, 2013
Rapid analysis of 2-alkylcyclobutanones in irradiated meats, cheese and salmon by direct solvent extraction followed by GPC
Kunihiko Takahashi, Rie Ishii, Ryuji Matsumoto
Nihon Hoshasen Gijutsu Gakkai Zasshi
|
January 20, 2022
[A Method to Obtain a Sheet-like X-ray Phantom Made from Iodine Contrast Agent]
Michitaka Honda, Eiji Kusashio, Rie Ishii
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan
|
November 30, 2006
[Simultaneous determination of pesticide residues in crops by liquid chromatography with tandem mass spectrometry]
Rie Ishii, Kunihiko Takahashi, Masakazu Horie
Journal of Natural Medicines
|
April 1, 2010
New benzophenone and quercetin galloyl glycosides from Psidium guajava L
Keiichi Matsuzaki, Rie Ishii, Kaori Kobiyama, et al.
The Journal of Antibiotics
|
June 29, 2005
A novel active analogue of gramicidin S with smaller ring size
Makoto Tamaki, Rie Ishii, Sho Kikuchi, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan
|
November 20, 2002
[Analysis of tetrodotoxin in puffer-fish by LC/MS]
Masakazu Horie, Rie Ishii, Susumu Kobayashi, et al.
Phytochemistry
|
March 7, 2003
Bioactive sucrose esters from Bidens parviflora
Naili Wang, Xinsheng Yao, Rie Ishii, et al.
Nihon Hoshasen Gijutsu Gakkai Zasshi
|
January 19, 2025
[4. Chubu Branch, Kinki Branch, Chugoku-Shikoku Branch, Kyushu Branch]
Naoki Nagasawa, Shigeyoshi Saito, Rie Ishii, et al.
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of 8