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Cryobiology|December 24, 2004
Developmental capacity of vitrified immature porcine oocytes following ICSI: effects of cytochalasin B and cryoprotectantsTakuma Fujihira, Rie Kishida, Yutaka Fukui
European Journal of Clinical Nutrition|September 10, 2020
Impact of seaweed intake on healthUtako Murai, Kazumasa Yamagishi, Rie Kishida, et al.
Journal of Atherosclerosis and Thrombosis|March 6, 2020
Frequency of Seaweed Intake and Its Association with Cardiovascular Disease Mortality: The JACC StudyRie Kishida, Kazumasa Yamagishi, Isao Muraki, et al.
Journal of Atherosclerosis and Thrombosis|May 18, 2022
Relationships between Age at Menarche and Risk of Cardiovascular Disease Mortality among Japanese Women: The Japan Collaborative Cohort Study for Evaluation of Cancer Risk (JACC) StudyKanako Ota, Kazumasa Yamagishi, Rie Kishida, et al.
The Journal of Nutrition|April 10, 2024
Fruit and Vegetable Intake and Risk of Disabling Dementia: Japan Public Health Center Disabling Dementia StudyRie Kishida, Kazumasa Yamagishi, Hiroyasu Iso, et al.
Nutrients|June 28, 2023
Association between Vitamin A and E Forms and Prostate Cancer Risk in the Singapore Prostate Cancer StudyWei Qi Loh, Xin Yin, Rie Kishida, et al.
Nutritional Neuroscience|June 14, 2023
Serum folate and risk of disabling dementia: a community-based nested case-control studyRie Kishida, Kazumasa Yamagishi, Ai Ikeda, et al.
Scientific Reports|August 13, 2021
Dietary intake of tocopherols and risk of incident disabling dementiaShoko Aoki, Kazumasa Yamagishi, Koutatsu Maruyama, et al.
Journal of Atherosclerosis and Thrombosis|February 18, 2021
Seaweed Intake and Risk of Cardiovascular Disease: The Circulatory Risk in Communities Study (CIRCS)Haruka Chichibu, Kazumasa Yamagishi, Rie Kishida, et al.
European Journal of Clinical Nutrition|August 11, 2022
Dietary intake of beans and risk of disabling dementia: The Circulatory Risk in Communities Study (CIRCS)Rie Kishida, Kazumasa Yamagishi, Koutatsu Maruyama, et al.
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