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BMC Public Health|April 19, 2022
Assessing changes in the food retail environment during the COVID-19 pandemic: opportunities, challenges, and lessons learnedRienna G Russo, Shahmir H Ali, Tamar Adjoian Mezzacca, et al.Journal of Immigrant and Minority Health|July 14, 2021
COVID-19 Leads to Dramatic Changes in the Food Retail Environment in New York City: May-July 2020Stella S Yi, Shahmir H Ali, Rienna G Russo, et al.Epidemiologic Reviews|April 12, 2023
Methods for retrospectively improving race/ethnicity data quality: a scoping reviewMatthew K Chin, Lan N Đoàn, Rienna G Russo, et al.JMIR Formative Research|February 4, 2021
Evaluating Closures of Fresh Fruit and Vegetable Vendors During the COVID-19 Pandemic: Methodology and Preliminary Results Using Omnidirectional Street View ImageryShahmir H Ali, Valerie M Imbruce, Rienna G Russo, et al.Ethnicity & Disease|June 7, 2024
Looking Across and Within: Immigration as a Unifying Structural Factor Impacting Cardiometabolic Health and DietMadison N LeCroy, Rachel Suss, Rienna G Russo, et al.Journal of the National Cancer Institute|May 29, 2026
Statins and risk of cardiovascular disease: Emulating a primary prevention trial in breast cancer survivorsRienna G Russo, Miguel A Hernán, Issa J Dahabreh, et al.Pageof 2