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Current Issues in Molecular Biology|July 29, 2025
The Nutritional Gene Expression Regulation Potential of a Lysolecithin-Based ProductVeerle Van Hoeck, Riet Spaepen, Bart ForierPoultry Science|March 18, 2026
N-acetylated chito-oligosaccharides and xylanase improve intestinal health and production performance in laying hensVeerle Van Hoeck, Riet Spaepen, Ingrid Somers, et al.Food Research International (Ottawa, Ont.)|February 19, 2025
Molecular characteristics of glycolipids determine oil-water interfacial behavior and in vitro lipid digestion kineticsDaphne Michels, Sarah H E Verkempinck, Lore Van den Broeck, et al.Poultry Science|December 29, 2023
Research Note: Comparative effects of liquid and dry applications of a combination of lysolecithin, synthetic emulsifier, and monoglycerides on growth performance, nutrient digestibility, and litter moisture in broilers fed diets of differing energy densityAlexandra L Wealleans, Alexandra Desbruslais, Rita Goncalves, et al.Food Chemistry|February 14, 2025
An in-depth interfacial study uncovering the effect of emulsifier mixes on small intestinal in vitro lipid digestion kineticsDaphne Michels, Sarah H E Verkempinck, Riet Spaepen, et al.Pageof 1