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Rigano

Showing results (241-250 of 429) with videos related to

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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 28, 2010
Antimicrobial and antioxidant properties of the essential oil of Salvia lanigera from CyprusGian Carlo Tenore, Roberto Ciampaglia, Nelly Apostolides Arnold, et al.
Current Research in Microbial Sciences|March 18, 2026
Proteomics of long-term acclimation of the desert cyanobacterium <i>Chroococcidiopsis</i> sp. CCMEE 029 in perchlorate-rich medium and its implications for <i>in situ</i> resource utilization on MarsGabriele Rigano, Joerg Doellinger, Peter Lasch, et al.
Plant Biotechnology Journal|June 2, 2025
Single-cell mass spectrometry reveals heterogeneous triterpenic acid accumulation in apple callus-derived cellsCarmen Laezza, Sarah Heinicke, Jens Wurlitzer, et al.
Natural Product Communications|May 13, 2016
Effect of Three Centaurea Species Collected from Central Anatolia Region of Turkey on Human Melanoma CellsAlessandra Russo, Venera Cardile, Adriana C E Graziano, et al.
American Journal of Obstetrics and Gynecology|July 20, 1999
Relationship of umbilical vein blood flow to growth parameters in the human fetusA Barbera, H L Galan, E Ferrazzi, et al.
Natural Product Communications|August 13, 2011
Chemical composition and biological activity of Salvia verbenaca essential oilMarisa Canzoneri, Maurizio Bruno, Sergio Rosselli, et al.
Applied Parasitology|August 1, 1995
Use of a monoclonal antibody against the antigen B of Echinococcus granulosus for purification and detection of antigen BE Ortona, A Siracusano, A Castro, et al.
Analytical and Bioanalytical Chemistry|February 9, 2019
Determination of the polyphenolic fraction of Pistacia vera L. kernel extracts by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detectionKatia Arena, Francesco Cacciola, Domenica Mangraviti, et al.
Journal of Separation Science|October 4, 2018
Monoacylglycerol and diacylglycerol production by hydrolysis of refined vegetable oil by-products using an immobilized lipase from Serratia sp. W3Zarai Zied, Ahlem Edahech, Francesca Rigano, et al.
Food Research International (Ottawa, Ont.)|April 20, 2019
Characterization of peel and pulp proanthocyanidins and carotenoids during ripening in persimmon "Kaki Tipo" cv, cultivated in ItalyMatteo Bordiga, Fabiano Travaglia, Daniele Giuffrida, et al.
Pageof 43

Showing results (241-250 of 429) with videos related to

Sort By:
Pageof 43
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 28, 2010
Antimicrobial and antioxidant properties of the essential oil of Salvia lanigera from CyprusGian Carlo Tenore, Roberto Ciampaglia, Nelly Apostolides Arnold, et al.
Current Research in Microbial Sciences|March 18, 2026
Proteomics of long-term acclimation of the desert cyanobacterium <i>Chroococcidiopsis</i> sp. CCMEE 029 in perchlorate-rich medium and its implications for <i>in situ</i> resource utilization on MarsGabriele Rigano, Joerg Doellinger, Peter Lasch, et al.
Plant Biotechnology Journal|June 2, 2025
Single-cell mass spectrometry reveals heterogeneous triterpenic acid accumulation in apple callus-derived cellsCarmen Laezza, Sarah Heinicke, Jens Wurlitzer, et al.
Natural Product Communications|May 13, 2016
Effect of Three Centaurea Species Collected from Central Anatolia Region of Turkey on Human Melanoma CellsAlessandra Russo, Venera Cardile, Adriana C E Graziano, et al.
American Journal of Obstetrics and Gynecology|July 20, 1999
Relationship of umbilical vein blood flow to growth parameters in the human fetusA Barbera, H L Galan, E Ferrazzi, et al.
Natural Product Communications|August 13, 2011
Chemical composition and biological activity of Salvia verbenaca essential oilMarisa Canzoneri, Maurizio Bruno, Sergio Rosselli, et al.
Applied Parasitology|August 1, 1995
Use of a monoclonal antibody against the antigen B of Echinococcus granulosus for purification and detection of antigen BE Ortona, A Siracusano, A Castro, et al.
Analytical and Bioanalytical Chemistry|February 9, 2019
Determination of the polyphenolic fraction of Pistacia vera L. kernel extracts by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detectionKatia Arena, Francesco Cacciola, Domenica Mangraviti, et al.
Journal of Separation Science|October 4, 2018
Monoacylglycerol and diacylglycerol production by hydrolysis of refined vegetable oil by-products using an immobilized lipase from Serratia sp. W3Zarai Zied, Ahlem Edahech, Francesca Rigano, et al.
Food Research International (Ottawa, Ont.)|April 20, 2019
Characterization of peel and pulp proanthocyanidins and carotenoids during ripening in persimmon "Kaki Tipo" cv, cultivated in ItalyMatteo Bordiga, Fabiano Travaglia, Daniele Giuffrida, et al.
Pageof 43