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BMC Plant Biology
|
December 4, 2014
An association mapping approach to identify favourable alleles for tomato fruit quality breeding
Valentino Ruggieri, Gianluca Francese, Adriana Sacco, et al.
Journal of the Science of Food and Agriculture
|
February 6, 2020
Selection of tomato landraces with high fruit yield and nutritional quality under elevated temperatures
Aurelia Scarano, Fabrizio Olivieri, Carmela Gerardi, et al.
Skin Pharmacology and Physiology
|
September 7, 2013
Pentacyclic triterpenes from Terminalia arjuna show multiple benefits on aged and dry skin
M Farwick, T Köhler, J Schild, et al.
Journal of Peptide Science : an Official Publication of the European Peptide Society
|
November 6, 2012
A novel synthetic peptide from a tomato defensin exhibits antibacterial activities against Helicobacter pylori
M M Rigano, A Romanelli, A Fulgione, et al.
Orphanet Journal of Rare Diseases
|
June 25, 2014
Development of interactive algorithm for clinical management of acute events related to sickle cell disease in emergency department
Gian Luca Forni, Gabriele Finco, Giovanna Graziadei, et al.
Molecular Plant Pathology
|
June 29, 2012
HrpM is involved in glucan biosynthesis, biofilm formation and pathogenicity in Xanthomonas citri ssp. citri
Florencia Malamud, Valeria P Conforte, Luciano A Rigano, et al.
Pediatric Endocrinology Reviews : PER
|
February 8, 2006
Effects of acarbose in patients with beta-thalassaemia major and abnormal glucose homeostasis
Antonino Mangiagli, Saveria Campisi, Vincenzo De Sanctis, et al.
Cutaneous and Ocular Toxicology
|
June 23, 2015
Isobornyl acrylate: an impurity in alkyl glucosides
Caterina Foti, Paolo Romita, Luigi Rigano, et al.
Phytochemistry
|
August 27, 2017
Antiproliferative metabolites from the Northern African endemic plant Daucus virgatus (Apiaceae)
Alì Snene, Carmina Sirignano, Daniela Rigano, et al.
Food Chemistry
|
November 19, 2023
Phytochemical investigation and antioxidant properties of unripe tomato cultivars (Solanum lycopersicum L.)
Vincenzo Piccolo, Maria Maisto, Elisabetta Schiano, et al.
Page
of 43
Search research articles
Search
Showing results (321-330 of 430) with videos related to
Sort By:
Page
of 43
BMC Plant Biology
|
December 4, 2014
An association mapping approach to identify favourable alleles for tomato fruit quality breeding
Valentino Ruggieri, Gianluca Francese, Adriana Sacco, et al.
Journal of the Science of Food and Agriculture
|
February 6, 2020
Selection of tomato landraces with high fruit yield and nutritional quality under elevated temperatures
Aurelia Scarano, Fabrizio Olivieri, Carmela Gerardi, et al.
Skin Pharmacology and Physiology
|
September 7, 2013
Pentacyclic triterpenes from Terminalia arjuna show multiple benefits on aged and dry skin
M Farwick, T Köhler, J Schild, et al.
Journal of Peptide Science : an Official Publication of the European Peptide Society
|
November 6, 2012
A novel synthetic peptide from a tomato defensin exhibits antibacterial activities against Helicobacter pylori
M M Rigano, A Romanelli, A Fulgione, et al.
Orphanet Journal of Rare Diseases
|
June 25, 2014
Development of interactive algorithm for clinical management of acute events related to sickle cell disease in emergency department
Gian Luca Forni, Gabriele Finco, Giovanna Graziadei, et al.
Molecular Plant Pathology
|
June 29, 2012
HrpM is involved in glucan biosynthesis, biofilm formation and pathogenicity in Xanthomonas citri ssp. citri
Florencia Malamud, Valeria P Conforte, Luciano A Rigano, et al.
Pediatric Endocrinology Reviews : PER
|
February 8, 2006
Effects of acarbose in patients with beta-thalassaemia major and abnormal glucose homeostasis
Antonino Mangiagli, Saveria Campisi, Vincenzo De Sanctis, et al.
Cutaneous and Ocular Toxicology
|
June 23, 2015
Isobornyl acrylate: an impurity in alkyl glucosides
Caterina Foti, Paolo Romita, Luigi Rigano, et al.
Phytochemistry
|
August 27, 2017
Antiproliferative metabolites from the Northern African endemic plant Daucus virgatus (Apiaceae)
Alì Snene, Carmina Sirignano, Daniela Rigano, et al.
Food Chemistry
|
November 19, 2023
Phytochemical investigation and antioxidant properties of unripe tomato cultivars (Solanum lycopersicum L.)
Vincenzo Piccolo, Maria Maisto, Elisabetta Schiano, et al.
Page
of 43