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ACS Sustainable Chemistry & Engineering|April 4, 2023
Pilot-Scale Antioxidant Dipping of Herring (Clupea harengus) Co-products to Allow Their Upgrading to a High-Quality Mince for Food ProductionHaizhou Wu, John Axelsson, Martin Kuhlin, et al.Talanta|February 21, 2024
Quantitation of circulating short-chain fatty acids in small volume blood samples from animals and humansRikard Fristedt, Vanessa Ruppert, Tania Trower, et al.Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|March 15, 2025
Cafestol and kahweol concentrations in workplace machine coffee compared with conventional brewing methodsErik Orrje, Rikard Fristedt, Fredrik Rosqvist, et al.Journal of Plant Physiology|December 16, 2011
Phosphorylation of PSII proteins in maize thylakoids in the presence of Pb ionsElżbieta Romanowska, Wioleta Wasilewska, Rikard Fristedt, et al.Bioengineered|May 26, 2020
From stale bread and brewers spent grain to a new food source using edible filamentous fungiRebecca Gmoser, Rikard Fristedt, Karin Larsson, et al.The Plant Cell|December 24, 2009
Phosphorylation of photosystem II controls functional macroscopic folding of photosynthetic membranes in ArabidopsisRikard Fristedt, Adrian Willig, Pontus Granath, et al.Nature Plants|February 15, 2020
An atypical short-chain dehydrogenase-reductase functions in the relaxation of photoprotective qH in ArabidopsisCynthia L Amstutz, Rikard Fristedt, Alex Schultink, et al.Molecules (Basel, Switzerland)|March 6, 2021
Extracts of Digested Berries Increase the Survival of Saccharomyces cerevisiae during H2O2 Induced Oxidative StressGabriel Oliveira, Nataša Radovanovic, Maria Cecilia do Nascimento Nunes, et al.Biochemistry|January 15, 2010
Chaperone activity of Cyp18 through hydrophobic condensation that enables rescue of transient misfolded molten globule intermediatesSatish Babu Moparthi, Rikard Fristedt, Rajesh Mishra, et al.Nutrients|April 23, 2022
The Effects of High Fiber Rye, Compared to Refined Wheat, on Gut Microbiota Composition, Plasma Short Chain Fatty Acids, and Implications for Weight Loss and Metabolic Risk Factors (the RyeWeight Study)Kia Nøhr Iversen, Johan Dicksved, Camille Zoki, et al.Pageof 4