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The Journal of Nutrition
|
February 17, 2022
Does Whole-Grain Intake Matter for the Risk of Developing Nonalcoholic Fatty Liver Disease?
Rikard Landberg
The Journal of Nutrition
|
March 11, 2021
Does Simplified Estimation of Total Fruit and Vegetable Intake Pave the Way for Accurate Biomarkers of the Same?
Rikard Landberg
The American Journal of Clinical Nutrition
|
February 3, 2024
Controlled dietary interventions with individual's habitual diet are warranted to shed light on the performance of dietary biomarkers
Rikard Landberg
The Journal of Nutrition
|
March 26, 2023
Does Whole-Grain Intake Matter for the Risk of Developing Nonalcoholic Fatty Liver Disease?
Rikard Landberg
The Journal of Nutrition
|
September 11, 2019
Can Urinary Ethyl Glucuronide Be Used as a Biomarker of Habitual Alcohol Consumption?
Rikard Landberg
The American Journal of Clinical Nutrition
|
June 8, 2012
Dietary fiber and mortality: convincing observations that call for mechanistic investigations
Rikard Landberg
Molecular Nutrition & Food Research
|
July 4, 2017
The Chemistry behind Health Effects of Whole Grains
Shengmin Sang, Rikard Landberg
Nutrients
|
December 28, 2019
Biomarkers of a Healthy Nordic Diet-From Dietary Exposure Biomarkers to Microbiota Signatures in the Metabolome
Rikard Landberg, Kati Hanhineva
Nature Metabolism
|
March 14, 2025
More protein in ultra-processed foods: no shortcut to eating less
Rikard Landberg, Therese Karlsson
Journal of Internal Medicine
|
December 9, 2022
Blood metabolite profiles linking dietary patterns with health-Toward precision nutrition
Stefania Noerman, Rikard Landberg
Page
of 23
Search research articles
Search
Showing results (1-10 of 227) with videos related to
Sort By:
Page
of 23
The Journal of Nutrition
|
February 17, 2022
Does Whole-Grain Intake Matter for the Risk of Developing Nonalcoholic Fatty Liver Disease?
Rikard Landberg
The Journal of Nutrition
|
March 11, 2021
Does Simplified Estimation of Total Fruit and Vegetable Intake Pave the Way for Accurate Biomarkers of the Same?
Rikard Landberg
The American Journal of Clinical Nutrition
|
February 3, 2024
Controlled dietary interventions with individual's habitual diet are warranted to shed light on the performance of dietary biomarkers
Rikard Landberg
The Journal of Nutrition
|
March 26, 2023
Does Whole-Grain Intake Matter for the Risk of Developing Nonalcoholic Fatty Liver Disease?
Rikard Landberg
The Journal of Nutrition
|
September 11, 2019
Can Urinary Ethyl Glucuronide Be Used as a Biomarker of Habitual Alcohol Consumption?
Rikard Landberg
The American Journal of Clinical Nutrition
|
June 8, 2012
Dietary fiber and mortality: convincing observations that call for mechanistic investigations
Rikard Landberg
Molecular Nutrition & Food Research
|
July 4, 2017
The Chemistry behind Health Effects of Whole Grains
Shengmin Sang, Rikard Landberg
Nutrients
|
December 28, 2019
Biomarkers of a Healthy Nordic Diet-From Dietary Exposure Biomarkers to Microbiota Signatures in the Metabolome
Rikard Landberg, Kati Hanhineva
Nature Metabolism
|
March 14, 2025
More protein in ultra-processed foods: no shortcut to eating less
Rikard Landberg, Therese Karlsson
Journal of Internal Medicine
|
December 9, 2022
Blood metabolite profiles linking dietary patterns with health-Toward precision nutrition
Stefania Noerman, Rikard Landberg
Page
of 23