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Rikard Landberg

Showing results (31-40 of 227) with videos related to

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The Journal of Nutrition|July 18, 2018
Higher Whole-Grain Intake Is Associated with Lower Risk of Type 2 Diabetes among Middle-Aged Men and Women: The Danish Diet, Cancer, and Health CohortCecilie Kyrø, Anne Tjønneland, Kim Overvad, et al.
Talanta|February 21, 2024
Quantitation of circulating short-chain fatty acids in small volume blood samples from animals and humansRikard Fristedt, Vanessa Ruppert, Tania Trower, et al.
Scientific Reports|October 16, 2021
The gut microbiota and microbial metabolites are associated with tail biting in pigsElse Verbeek, Linda Keeling, Rikard Landberg, et al.
The American Journal of Clinical Nutrition|April 11, 2008
Alkylresorcinols as biomarkers of whole-grain wheat and rye intake: plasma concentration and intake estimated from dietary recordsRikard Landberg, Afaf Kamal-Eldin, Agneta Andersson, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|July 29, 2015
Determination of alkylresorcinols and their metabolites in biological samples by gas chromatography-mass spectrometryRoksana Wierzbicka, Huaxing Wu, Milan Franek, et al.
The Journal of Nutrition|June 29, 2012
Alkylresorcinol metabolism in Swedish adults is affected by factors other than intake of whole-grain wheat and ryeMatti Marklund, Rikard Landberg, Roger Andersson, et al.
The British Journal of Nutrition|April 4, 2012
Alkylresorcinol metabolites in urine correlate with the intake of whole grains and cereal fibre in free-living Swedish adultsMatti Marklund, Rikard Landberg, Agneta Andersson, et al.
Bioinformatics (Oxford, England)|August 31, 2018
Variable selection and validation in multivariate modellingLin Shi, Johan A Westerhuis, Johan Rosén, et al.
Plos One|April 1, 2015
Effects of unfermented and fermented whole grain rye crisp breads served as part of a standardized breakfast, on appetite and postprandial glucose and insulin responses: a randomized cross-over trialDaniel P Johansson, Isabella Lee, Ulf Risérus, et al.
Foods (Basel, Switzerland)|October 28, 2023
Characterization of the Bacterial Composition of 47 Fermented Foods in SwedenMarie Palmnäs-Bédard, Aline de Santa Izabel, Johan Dicksved, et al.
Pageof 23

Showing results (31-40 of 227) with videos related to

Sort By:
Pageof 23
The Journal of Nutrition|July 18, 2018
Higher Whole-Grain Intake Is Associated with Lower Risk of Type 2 Diabetes among Middle-Aged Men and Women: The Danish Diet, Cancer, and Health CohortCecilie Kyrø, Anne Tjønneland, Kim Overvad, et al.
Talanta|February 21, 2024
Quantitation of circulating short-chain fatty acids in small volume blood samples from animals and humansRikard Fristedt, Vanessa Ruppert, Tania Trower, et al.
Scientific Reports|October 16, 2021
The gut microbiota and microbial metabolites are associated with tail biting in pigsElse Verbeek, Linda Keeling, Rikard Landberg, et al.
The American Journal of Clinical Nutrition|April 11, 2008
Alkylresorcinols as biomarkers of whole-grain wheat and rye intake: plasma concentration and intake estimated from dietary recordsRikard Landberg, Afaf Kamal-Eldin, Agneta Andersson, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|July 29, 2015
Determination of alkylresorcinols and their metabolites in biological samples by gas chromatography-mass spectrometryRoksana Wierzbicka, Huaxing Wu, Milan Franek, et al.
The Journal of Nutrition|June 29, 2012
Alkylresorcinol metabolism in Swedish adults is affected by factors other than intake of whole-grain wheat and ryeMatti Marklund, Rikard Landberg, Roger Andersson, et al.
The British Journal of Nutrition|April 4, 2012
Alkylresorcinol metabolites in urine correlate with the intake of whole grains and cereal fibre in free-living Swedish adultsMatti Marklund, Rikard Landberg, Agneta Andersson, et al.
Bioinformatics (Oxford, England)|August 31, 2018
Variable selection and validation in multivariate modellingLin Shi, Johan A Westerhuis, Johan Rosén, et al.
Plos One|April 1, 2015
Effects of unfermented and fermented whole grain rye crisp breads served as part of a standardized breakfast, on appetite and postprandial glucose and insulin responses: a randomized cross-over trialDaniel P Johansson, Isabella Lee, Ulf Risérus, et al.
Foods (Basel, Switzerland)|October 28, 2023
Characterization of the Bacterial Composition of 47 Fermented Foods in SwedenMarie Palmnäs-Bédard, Aline de Santa Izabel, Johan Dicksved, et al.
Pageof 23