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Nutrients
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July 2, 2021
Development and Validation of a Mobile Phone Application Developed for Measuring Dietary Fiber Intake
Rebecca Ahlin, Ida Sigvardsson, Viktor Skokic, et al.
The Journal of Nutrition
|
November 8, 2024
Postprandial Effects of Four Test Meals Containing Wholegrain Rye or Refined Wheat Foods on Circulating Incretins, Ghrelin, Glucose, and Inflammatory Markers
Sebastian Åberg, Dominic-Luc Webb, Elise Nordin, et al.
Metabolites
|
July 10, 2019
Visualization and Interpretation of Multivariate Associations with Disease Risk Markers and Disease Risk-The Triplot
Tessa Schillemans, Lin Shi, Xin Liu, et al.
European Journal of Clinical Nutrition
|
August 13, 2020
Long-term whole-grain rye and wheat consumption and their associations with selected biomarkers of inflammation, endothelial function, and cardiovascular disease
Nor Adila Mhd Omar, Huaxing Wu, Anders Larsson, et al.
The British Journal of Nutrition
|
June 15, 2010
Presence of alkylresorcinols, potential whole grain biomarkers, in human adipose tissue
Erika Jansson, Rikard Landberg, Afaf Kamal-Eldin, et al.
Public Health Nutrition
|
April 24, 2015
Plasma alkylresorcinols, biomarkers of whole-grain intake, are not associated with progression of coronary artery atherosclerosis in postmenopausal women with coronary artery disease
Nicola M McKeown, Adela Hruby, Rikard Landberg, et al.
American Journal of Physiology. Regulatory, Integrative and Comparative Physiology
|
July 3, 2023
IBS randomized study: FODMAPs alter bile acids, phenolic- and tryptophan metabolites, while gluten modifies lipids
Elise Nordin, Per M Hellström, Eddie Vuong, et al.
Analytical Chemistry
|
January 5, 2024
QC<i>omics</i>: Recommendations and Guidelines for Robust, Easily Implementable and Reportable Quality Control of Metabolomics Data
Álvaro González-Domínguez, Núria Estanyol-Torres, Carl Brunius, et al.
Journal of Perinatal Medicine
|
January 4, 2022
Pregnancy outcomes with differences in grain consumption: a randomized controlled trial
Pamella Yamada, Alexandra Paetow, Michael Chan, et al.
European Journal of Nutrition
|
April 19, 2017
Impact of food processing on rye product properties and their in vitro digestion
Daniel P Johansson, José L Vázquez Gutiérrez, Rikard Landberg, et al.
Page
of 23
Search research articles
Search
Showing results (41-50 of 227) with videos related to
Sort By:
Page
of 23
Nutrients
|
July 2, 2021
Development and Validation of a Mobile Phone Application Developed for Measuring Dietary Fiber Intake
Rebecca Ahlin, Ida Sigvardsson, Viktor Skokic, et al.
The Journal of Nutrition
|
November 8, 2024
Postprandial Effects of Four Test Meals Containing Wholegrain Rye or Refined Wheat Foods on Circulating Incretins, Ghrelin, Glucose, and Inflammatory Markers
Sebastian Åberg, Dominic-Luc Webb, Elise Nordin, et al.
Metabolites
|
July 10, 2019
Visualization and Interpretation of Multivariate Associations with Disease Risk Markers and Disease Risk-The Triplot
Tessa Schillemans, Lin Shi, Xin Liu, et al.
European Journal of Clinical Nutrition
|
August 13, 2020
Long-term whole-grain rye and wheat consumption and their associations with selected biomarkers of inflammation, endothelial function, and cardiovascular disease
Nor Adila Mhd Omar, Huaxing Wu, Anders Larsson, et al.
The British Journal of Nutrition
|
June 15, 2010
Presence of alkylresorcinols, potential whole grain biomarkers, in human adipose tissue
Erika Jansson, Rikard Landberg, Afaf Kamal-Eldin, et al.
Public Health Nutrition
|
April 24, 2015
Plasma alkylresorcinols, biomarkers of whole-grain intake, are not associated with progression of coronary artery atherosclerosis in postmenopausal women with coronary artery disease
Nicola M McKeown, Adela Hruby, Rikard Landberg, et al.
American Journal of Physiology. Regulatory, Integrative and Comparative Physiology
|
July 3, 2023
IBS randomized study: FODMAPs alter bile acids, phenolic- and tryptophan metabolites, while gluten modifies lipids
Elise Nordin, Per M Hellström, Eddie Vuong, et al.
Analytical Chemistry
|
January 5, 2024
QC<i>omics</i>: Recommendations and Guidelines for Robust, Easily Implementable and Reportable Quality Control of Metabolomics Data
Álvaro González-Domínguez, Núria Estanyol-Torres, Carl Brunius, et al.
Journal of Perinatal Medicine
|
January 4, 2022
Pregnancy outcomes with differences in grain consumption: a randomized controlled trial
Pamella Yamada, Alexandra Paetow, Michael Chan, et al.
European Journal of Nutrition
|
April 19, 2017
Impact of food processing on rye product properties and their in vitro digestion
Daniel P Johansson, José L Vázquez Gutiérrez, Rikard Landberg, et al.
Page
of 23