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Rikard Landberg

Showing results (51-60 of 227) with videos related to

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Plos One|February 4, 2016
Yellow Mealworm Protein for Food Purposes - Extraction and Functional PropertiesXue Zhao, José Luis Vázquez-Gutiérrez, Daniel P Johansson, et al.
Frontiers in Nutrition|February 15, 2024
Data-driven analysis and prediction of dynamic postprandial metabolic response to multiple dietary challenges using dynamic mode decompositionViktor Skantze, Mats Jirstrand, Carl Brunius, et al.
Nutrients|July 14, 2023
Effects of FODMAPs and Gluten on Gut Microbiota and Their Association with the Metabolome in Irritable Bowel Syndrome: A Double-Blind, Randomized, Cross-Over Intervention StudyElise Nordin, Per M Hellström, Johan Dicksved, et al.
Nutrients|November 26, 2020
Effects of a Lacto-Ovo-Vegetarian Diet on the Plasma Lipidome and Its Association with Atherosclerotic Burden in Patients with Coronary Artery Disease-A Randomized, Open-Label, Cross-over StudyDemir Djekic, Lin Shi, Fredrik Calais, et al.
The British Journal of Nutrition|January 11, 2017
Effects of whole-grain rye porridge with added inulin and wheat gluten on appetite, gut fermentation and postprandial glucose metabolism: a randomised, cross-over, breakfast studyIsabella Lee, Lin Shi, Dominic-Luc Webb, et al.
Nutrients|June 10, 2023
Evaluation of Subjective Appetite Assessment under Free-Living vs. Controlled Conditions: A Randomized Crossover Trial Comparing Whole-Grain Rye and Refined Wheat Diets (VASA-Home)Sebastian Åberg, Marie Palmnäs-Bédard, Therese Karlsson, et al.
Public Health Nutrition|March 17, 2018
Evaluation of alkylresorcinols in adipose tissue biopsies as a long-term biomarker of whole-grain wheat and rye intake in free-living Swedish men and womenHuaxing Wu, Nor Adila Mhd Omar, Niclas Håkansson, et al.
The American Journal of Clinical Nutrition|December 6, 2008
Dose response of whole-grain biomarkers: alkylresorcinols in human plasma and their metabolites in urine in relation to intakeRikard Landberg, Per Aman, Lena E Friberg, et al.
The Journal of Nutrition|April 24, 2007
Alkylresorcinols from whole-grain wheat and rye are transported in human plasma lipoproteinsAnna-Maria Linko-Parvinen, Rikard Landberg, Matti J Tikkanen, et al.
The Journal of Nutrition|October 24, 2006
Human plasma kinetics and relative bioavailability of alkylresorcinols after intake of rye branRikard Landberg, Anna-Maria Linko, Afaf Kamal-Eldin, et al.
Pageof 23

Showing results (51-60 of 227) with videos related to

Sort By:
Pageof 23
Plos One|February 4, 2016
Yellow Mealworm Protein for Food Purposes - Extraction and Functional PropertiesXue Zhao, José Luis Vázquez-Gutiérrez, Daniel P Johansson, et al.
Frontiers in Nutrition|February 15, 2024
Data-driven analysis and prediction of dynamic postprandial metabolic response to multiple dietary challenges using dynamic mode decompositionViktor Skantze, Mats Jirstrand, Carl Brunius, et al.
Nutrients|July 14, 2023
Effects of FODMAPs and Gluten on Gut Microbiota and Their Association with the Metabolome in Irritable Bowel Syndrome: A Double-Blind, Randomized, Cross-Over Intervention StudyElise Nordin, Per M Hellström, Johan Dicksved, et al.
Nutrients|November 26, 2020
Effects of a Lacto-Ovo-Vegetarian Diet on the Plasma Lipidome and Its Association with Atherosclerotic Burden in Patients with Coronary Artery Disease-A Randomized, Open-Label, Cross-over StudyDemir Djekic, Lin Shi, Fredrik Calais, et al.
The British Journal of Nutrition|January 11, 2017
Effects of whole-grain rye porridge with added inulin and wheat gluten on appetite, gut fermentation and postprandial glucose metabolism: a randomised, cross-over, breakfast studyIsabella Lee, Lin Shi, Dominic-Luc Webb, et al.
Nutrients|June 10, 2023
Evaluation of Subjective Appetite Assessment under Free-Living vs. Controlled Conditions: A Randomized Crossover Trial Comparing Whole-Grain Rye and Refined Wheat Diets (VASA-Home)Sebastian Åberg, Marie Palmnäs-Bédard, Therese Karlsson, et al.
Public Health Nutrition|March 17, 2018
Evaluation of alkylresorcinols in adipose tissue biopsies as a long-term biomarker of whole-grain wheat and rye intake in free-living Swedish men and womenHuaxing Wu, Nor Adila Mhd Omar, Niclas Håkansson, et al.
The American Journal of Clinical Nutrition|December 6, 2008
Dose response of whole-grain biomarkers: alkylresorcinols in human plasma and their metabolites in urine in relation to intakeRikard Landberg, Per Aman, Lena E Friberg, et al.
The Journal of Nutrition|April 24, 2007
Alkylresorcinols from whole-grain wheat and rye are transported in human plasma lipoproteinsAnna-Maria Linko-Parvinen, Rikard Landberg, Matti J Tikkanen, et al.
The Journal of Nutrition|October 24, 2006
Human plasma kinetics and relative bioavailability of alkylresorcinols after intake of rye branRikard Landberg, Anna-Maria Linko, Afaf Kamal-Eldin, et al.
Pageof 23