Search research articles
Contact Us
Filters
Showing results (61-70 of 227) with videos related to
Page
of 23
Sort By:
Nutrients
|
March 1, 2019
Long-Term Whole Grain Wheat and Rye Intake Reflected by Adipose Tissue Alkylresorcinols and Breast Cancer: A Case-Cohort Study
Huaxing Wu, Cecilie Kyrø, Anne Tjønneland, et al.
Nutrition and Cancer
|
September 28, 2024
Effects of a Phytoestrogen Intervention and Estrogen Receptor β Genotype on Prostate Cancer Proliferation and PSA Concentrations-A Randomized Controlled Trial
Rebecca Ahlin, Andreas Josefsson, Sanna Nybacka, et al.
Analytica Chimica Acta
|
October 4, 2021
Prediction and evaluation of the effect of pre-centrifugation sample management on the measurable untargeted LC-MS plasma metabolome
Rui Zheng, Carl Brunius, Lin Shi, et al.
Nutrition Journal
|
March 11, 2026
Changes in plasma fatty acid composition in females with lipedema following low-carbohydrate vs low-fat diets and associations with pain reduction
Julianne Lundanes, Vilde Fiske Nes, Patrik Hansson, et al.
Nutrients
|
December 23, 2022
Plasma Concentrations of Short-Chain Fatty Acids in Active and Recovered Anorexia Nervosa
Jingjing Xu, Rikard Landberg, Catharina Lavebratt, et al.
Frontiers in Nutrition
|
July 10, 2023
Dietary biomarkers and food records indicate compliance to study diets in the ADIRA (Anti-inflammatory Diet In Rheumatoid Arthritis) trial
Anna Turesson Wadell, Linnea Bärebring, Erik Hulander, et al.
The American Journal of Clinical Nutrition
|
July 31, 2018
Plasma metabolites associated with healthy Nordic dietary indexes and risk of type 2 diabetes-a nested case-control study in a Swedish population
Lin Shi, Carl Brunius, Ingegerd Johansson, et al.
Nutrients
|
November 2, 2018
Appetite and Subsequent Food Intake Were Unaffected by the Amount of Sourdough and Rye in Soft Bread-A Randomized Cross-Over Breakfast Study
Kia Nøhr Iversen, Daniel Johansson, Carl Brunius, et al.
Nutrition Reviews
|
September 29, 2020
Brain foods - the role of diet in brain performance and health
Bo Ekstrand, Nathalie Scheers, Martin Krøyer Rasmussen, et al.
Journal of Psychiatric Research
|
October 13, 2022
Lower plasma concentrations of short-chain fatty acids (SCFAs) in patients with ADHD
Liu L Yang, Miranda Stiernborg, Elin Skott, et al.
Page
of 23
Search research articles
Search
Showing results (61-70 of 227) with videos related to
Sort By:
Page
of 23
Nutrients
|
March 1, 2019
Long-Term Whole Grain Wheat and Rye Intake Reflected by Adipose Tissue Alkylresorcinols and Breast Cancer: A Case-Cohort Study
Huaxing Wu, Cecilie Kyrø, Anne Tjønneland, et al.
Nutrition and Cancer
|
September 28, 2024
Effects of a Phytoestrogen Intervention and Estrogen Receptor β Genotype on Prostate Cancer Proliferation and PSA Concentrations-A Randomized Controlled Trial
Rebecca Ahlin, Andreas Josefsson, Sanna Nybacka, et al.
Analytica Chimica Acta
|
October 4, 2021
Prediction and evaluation of the effect of pre-centrifugation sample management on the measurable untargeted LC-MS plasma metabolome
Rui Zheng, Carl Brunius, Lin Shi, et al.
Nutrition Journal
|
March 11, 2026
Changes in plasma fatty acid composition in females with lipedema following low-carbohydrate vs low-fat diets and associations with pain reduction
Julianne Lundanes, Vilde Fiske Nes, Patrik Hansson, et al.
Nutrients
|
December 23, 2022
Plasma Concentrations of Short-Chain Fatty Acids in Active and Recovered Anorexia Nervosa
Jingjing Xu, Rikard Landberg, Catharina Lavebratt, et al.
Frontiers in Nutrition
|
July 10, 2023
Dietary biomarkers and food records indicate compliance to study diets in the ADIRA (Anti-inflammatory Diet In Rheumatoid Arthritis) trial
Anna Turesson Wadell, Linnea Bärebring, Erik Hulander, et al.
The American Journal of Clinical Nutrition
|
July 31, 2018
Plasma metabolites associated with healthy Nordic dietary indexes and risk of type 2 diabetes-a nested case-control study in a Swedish population
Lin Shi, Carl Brunius, Ingegerd Johansson, et al.
Nutrients
|
November 2, 2018
Appetite and Subsequent Food Intake Were Unaffected by the Amount of Sourdough and Rye in Soft Bread-A Randomized Cross-Over Breakfast Study
Kia Nøhr Iversen, Daniel Johansson, Carl Brunius, et al.
Nutrition Reviews
|
September 29, 2020
Brain foods - the role of diet in brain performance and health
Bo Ekstrand, Nathalie Scheers, Martin Krøyer Rasmussen, et al.
Journal of Psychiatric Research
|
October 13, 2022
Lower plasma concentrations of short-chain fatty acids (SCFAs) in patients with ADHD
Liu L Yang, Miranda Stiernborg, Elin Skott, et al.
Page
of 23