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Cardiovascular Diabetology
|
August 27, 2024
Identifying metabotypes of insulin resistance severity in children with metabolic syndrome
Álvaro González-Domínguez, Jesús Domínguez-Riscart, Otto Savolainen, et al.
Current Opinion in Chemical Biology
|
October 7, 2023
Nutritional metabolomics: Recent developments and future needs
Maaria Kortesniemi, Stefania Noerman, Anna Kårlund, et al.
The American Journal of Clinical Nutrition
|
November 5, 2025
Novel protein targets for type 2 diabetes prevention and their mediating role in the diet-disease relationship: evidence from 2 population-based cohorts and a Mendelian randomization analysis
Lin Shi, Rui Zheng, Carl Brunius, et al.
Molecular Nutrition & Food Research
|
December 13, 2025
Unfermented High-Fiber Rye Crispbread Increases Plasma HDL and Reduces Hepatic Lipids Compared to Refined Wheat in Rats Fed a High-Fat Diet
Fidèle Almasri, Eleonora Aimaretti, Nadine Sus, et al.
Nutrition and Cancer
|
November 27, 2013
Whole grain intake and survival among Scandinavian colorectal cancer patients
Guri Skeie, Tonje Braaten, Anja Olsen, et al.
European Journal of Clinical Nutrition
|
January 24, 2024
Effects on cardiovascular risk factors of a low- vs high-glycemic index Mediterranean diet in high cardiometabolic risk individuals: the MEDGI-Carb study
Giuseppina Costabile, Robert E Bergia, Marilena Vitale, et al.
The British Journal of Nutrition
|
November 30, 2017
Impact of sourdough fermentation on appetite and postprandial metabolic responses - a randomised cross-over trial with whole grain rye crispbread
Galia Zamaratskaia, Daniel P Johansson, Matheus Antunes Junqueira, et al.
The Journal of Nutrition
|
March 23, 2012
Alkylresorcinol metabolite concentrations in spot urine samples correlated with whole grain and cereal fiber intake but showed low to modest reproducibility over one to three years in U.S. women
Rikard Landberg, Mary K Townsend, Nithya Neelakantan, et al.
The Journal of Nutrition
|
May 22, 2007
Whole-grain foods do not affect insulin sensitivity or markers of lipid peroxidation and inflammation in healthy, moderately overweight subjects
Agneta Andersson, Siv Tengblad, Brita Karlström, et al.
Molecular Nutrition & Food Research
|
August 13, 2015
Discovery of urinary biomarkers of whole grain rye intake in free-living subjects using nontargeted LC-MS metabolite profiling
Kati Hanhineva, Carl Brunius, Agneta Andersson, et al.
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of 23
Search research articles
Search
Showing results (81-90 of 227) with videos related to
Sort By:
Page
of 23
Cardiovascular Diabetology
|
August 27, 2024
Identifying metabotypes of insulin resistance severity in children with metabolic syndrome
Álvaro González-Domínguez, Jesús Domínguez-Riscart, Otto Savolainen, et al.
Current Opinion in Chemical Biology
|
October 7, 2023
Nutritional metabolomics: Recent developments and future needs
Maaria Kortesniemi, Stefania Noerman, Anna Kårlund, et al.
The American Journal of Clinical Nutrition
|
November 5, 2025
Novel protein targets for type 2 diabetes prevention and their mediating role in the diet-disease relationship: evidence from 2 population-based cohorts and a Mendelian randomization analysis
Lin Shi, Rui Zheng, Carl Brunius, et al.
Molecular Nutrition & Food Research
|
December 13, 2025
Unfermented High-Fiber Rye Crispbread Increases Plasma HDL and Reduces Hepatic Lipids Compared to Refined Wheat in Rats Fed a High-Fat Diet
Fidèle Almasri, Eleonora Aimaretti, Nadine Sus, et al.
Nutrition and Cancer
|
November 27, 2013
Whole grain intake and survival among Scandinavian colorectal cancer patients
Guri Skeie, Tonje Braaten, Anja Olsen, et al.
European Journal of Clinical Nutrition
|
January 24, 2024
Effects on cardiovascular risk factors of a low- vs high-glycemic index Mediterranean diet in high cardiometabolic risk individuals: the MEDGI-Carb study
Giuseppina Costabile, Robert E Bergia, Marilena Vitale, et al.
The British Journal of Nutrition
|
November 30, 2017
Impact of sourdough fermentation on appetite and postprandial metabolic responses - a randomised cross-over trial with whole grain rye crispbread
Galia Zamaratskaia, Daniel P Johansson, Matheus Antunes Junqueira, et al.
The Journal of Nutrition
|
March 23, 2012
Alkylresorcinol metabolite concentrations in spot urine samples correlated with whole grain and cereal fiber intake but showed low to modest reproducibility over one to three years in U.S. women
Rikard Landberg, Mary K Townsend, Nithya Neelakantan, et al.
The Journal of Nutrition
|
May 22, 2007
Whole-grain foods do not affect insulin sensitivity or markers of lipid peroxidation and inflammation in healthy, moderately overweight subjects
Agneta Andersson, Siv Tengblad, Brita Karlström, et al.
Molecular Nutrition & Food Research
|
August 13, 2015
Discovery of urinary biomarkers of whole grain rye intake in free-living subjects using nontargeted LC-MS metabolite profiling
Kati Hanhineva, Carl Brunius, Agneta Andersson, et al.
Page
of 23