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Rikje Ruiter

Showing results (21-30 of 73) with videos related to

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The British Journal of Nutrition|March 6, 2019
Animal foods and postmenopausal breast cancer risk: a prospective cohort studyLarissa Hansen Marcondes, Oscar H Franco, Rikje Ruiter, et al.
European Journal of Cancer (Oxford, England : 1990)|July 8, 2010
High-ceiling diuretics are associated with an increased risk of basal cell carcinoma in a population-based follow-up studyRikje Ruiter, Loes E Visser, Mark Eijgelsheim, et al.
European Journal of Hospital Pharmacy : Science and Practice|June 11, 2025
Retrospective study of plasma anti-Xa levels in renally impaired patients receiving reduced or non-reduced therapeutic doses of dalteparinKatia Christina Pires, Lieke Mitrov-Winkelmolen, Hoang Lan Le, et al.
Journal of Hypertension|August 9, 2014
Thiazides and the risk of hypokalemia in the general populationEline M Rodenburg, Loes E Visser, Ewout J Hoorn, et al.
American Journal of Kidney Diseases : the Official Journal of the National Kidney Foundation|April 23, 2013
Thiazide-associated hyponatremia: a population-based studyEline M Rodenburg, Ewout J Hoorn, Rikje Ruiter, et al.
The Journal of Nutrition|June 5, 2015
Dietary Fiber Intake Modifies the Positive Association between n-3 PUFA Intake and Colorectal Cancer Risk in a Caucasian PopulationBledar Kraja, Taulant Muka, Rikje Ruiter, et al.
Cancer|December 31, 2015
Baseline dietary glutamic acid intake and the risk of colorectal cancer: The Rotterdam studyGilson G Viana Veloso, Oscar H Franco, Rikje Ruiter, et al.
Journal of Epidemiology and Community Health|February 27, 2016
Dietary polyunsaturated fatty acids intake modifies the positive association between serum total cholesterol and colorectal cancer risk: the Rotterdam StudyTaulant Muka, Bledar Kraja, Rikje Ruiter, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|July 31, 2020
Higher Plasma Amyloid-β Levels Are Associated with a Higher Risk of Cancer: A Population-Based Prospective Cohort StudyKimberly D van der Willik, Mohsen Ghanbari, Lana Fani, et al.
European Journal of Epidemiology|December 22, 2019
Pathology-confirmed versus non pathology-confirmed cancer diagnoses: incidence, participant characteristics, and survivalKimberly D van der Willik, Liliana P Rojas-Saunero, Jeremy A Labrecque, et al.
Pageof 8

Showing results (21-30 of 73) with videos related to

Sort By:
Pageof 8
The British Journal of Nutrition|March 6, 2019
Animal foods and postmenopausal breast cancer risk: a prospective cohort studyLarissa Hansen Marcondes, Oscar H Franco, Rikje Ruiter, et al.
European Journal of Cancer (Oxford, England : 1990)|July 8, 2010
High-ceiling diuretics are associated with an increased risk of basal cell carcinoma in a population-based follow-up studyRikje Ruiter, Loes E Visser, Mark Eijgelsheim, et al.
European Journal of Hospital Pharmacy : Science and Practice|June 11, 2025
Retrospective study of plasma anti-Xa levels in renally impaired patients receiving reduced or non-reduced therapeutic doses of dalteparinKatia Christina Pires, Lieke Mitrov-Winkelmolen, Hoang Lan Le, et al.
Journal of Hypertension|August 9, 2014
Thiazides and the risk of hypokalemia in the general populationEline M Rodenburg, Loes E Visser, Ewout J Hoorn, et al.
American Journal of Kidney Diseases : the Official Journal of the National Kidney Foundation|April 23, 2013
Thiazide-associated hyponatremia: a population-based studyEline M Rodenburg, Ewout J Hoorn, Rikje Ruiter, et al.
The Journal of Nutrition|June 5, 2015
Dietary Fiber Intake Modifies the Positive Association between n-3 PUFA Intake and Colorectal Cancer Risk in a Caucasian PopulationBledar Kraja, Taulant Muka, Rikje Ruiter, et al.
Cancer|December 31, 2015
Baseline dietary glutamic acid intake and the risk of colorectal cancer: The Rotterdam studyGilson G Viana Veloso, Oscar H Franco, Rikje Ruiter, et al.
Journal of Epidemiology and Community Health|February 27, 2016
Dietary polyunsaturated fatty acids intake modifies the positive association between serum total cholesterol and colorectal cancer risk: the Rotterdam StudyTaulant Muka, Bledar Kraja, Rikje Ruiter, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|July 31, 2020
Higher Plasma Amyloid-β Levels Are Associated with a Higher Risk of Cancer: A Population-Based Prospective Cohort StudyKimberly D van der Willik, Mohsen Ghanbari, Lana Fani, et al.
European Journal of Epidemiology|December 22, 2019
Pathology-confirmed versus non pathology-confirmed cancer diagnoses: incidence, participant characteristics, and survivalKimberly D van der Willik, Liliana P Rojas-Saunero, Jeremy A Labrecque, et al.
Pageof 8