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Rikke Andersen

Showing results (31-40 of 88) with videos related to

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Nutrition Journal|December 4, 2019
Effect of vitamin D fortified foods on bone markers and muscle strength in women of Pakistani and Danish origin living in Denmark: a randomised controlled trialIda M Grønborg, Inge Tetens, Elisabeth Wreford Andersen, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 12, 2019
A probabilistic approach for risk-benefit assessment of food substitutions: A case study on substituting meat by fishSofie Theresa Thomsen, Waldo de Boer, Sara M Pires, et al.
Plos One|March 4, 2014
Common variants in CYP2R1 and GC genes predict vitamin D concentrations in healthy Danish children and adultsJanna Nissen, Lone Banke Rasmussen, Gitte Ravn-Haren, et al.
Cancer Research|July 18, 2015
Aberrant Expression of MHC Class II in Melanoma Attracts Inflammatory Tumor-Specific CD4+ T- Cells, Which Dampen CD8+ T-cell Antitumor ReactivityMarco Donia, Rikke Andersen, Julie W Kjeldsen, et al.
Frontiers in Nutrition|July 26, 2021
Approaches for Health Effect Characterization in Risk-Benefit Assessment of Foods: A Comparative Case StudySofie Theresa Thomsen, Maarten Nauta, Lea Sletting Jakobsen, et al.
Journal of Controlled Release : Official Journal of the Controlled Release Society|January 16, 2003
Prodrugs of purine and pyrimidine analogues for the intestinal di/tri-peptide transporter PepT1: affinity for hPepT1 in Caco-2 cells, drug release in aqueous media and in vitro metabolismAnne Engelbrecht Thomsen, Gerda Marie Friedrichsen, Arne Hagsten Sørensen, et al.
The American Journal of Clinical Nutrition|June 21, 2013
Randomized controlled trial of the effects of vitamin D–fortified milk and bread on serum 25-hydroxyvitamin D concentrations in families in Denmark during winter: the VitmaD studyKatja H Madsen, Lone B Rasmussen, Rikke Andersen, et al.
Cytotherapy|February 21, 2017
Dendritic cell vaccination in combination with docetaxel for patients with metastatic castration-resistant prostate cancer: A randomized phase II studyPer Kongsted, Troels Holz Borch, Eva Ellebaek, et al.
Genes & Nutrition|June 18, 2014
Real-life use of vitamin D3-fortified bread and milk during a winter season: the effects of CYP2R1 and GC genes on 25-hydroxyvitamin D concentrations in Danish families, the VitmaD studyJanna Nissen, Ulla Vogel, Gitte Ravn-Haren, et al.
Physiology & Behavior|August 30, 2016
Normal weight children have higher cognitive performance - Independent of physical activity, sleep, and dietMads F Hjorth, Louise B Sørensen, Rikke Andersen, et al.
Pageof 9

Showing results (31-40 of 88) with videos related to

Sort By:
Pageof 9
Nutrition Journal|December 4, 2019
Effect of vitamin D fortified foods on bone markers and muscle strength in women of Pakistani and Danish origin living in Denmark: a randomised controlled trialIda M Grønborg, Inge Tetens, Elisabeth Wreford Andersen, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 12, 2019
A probabilistic approach for risk-benefit assessment of food substitutions: A case study on substituting meat by fishSofie Theresa Thomsen, Waldo de Boer, Sara M Pires, et al.
Plos One|March 4, 2014
Common variants in CYP2R1 and GC genes predict vitamin D concentrations in healthy Danish children and adultsJanna Nissen, Lone Banke Rasmussen, Gitte Ravn-Haren, et al.
Cancer Research|July 18, 2015
Aberrant Expression of MHC Class II in Melanoma Attracts Inflammatory Tumor-Specific CD4+ T- Cells, Which Dampen CD8+ T-cell Antitumor ReactivityMarco Donia, Rikke Andersen, Julie W Kjeldsen, et al.
Frontiers in Nutrition|July 26, 2021
Approaches for Health Effect Characterization in Risk-Benefit Assessment of Foods: A Comparative Case StudySofie Theresa Thomsen, Maarten Nauta, Lea Sletting Jakobsen, et al.
Journal of Controlled Release : Official Journal of the Controlled Release Society|January 16, 2003
Prodrugs of purine and pyrimidine analogues for the intestinal di/tri-peptide transporter PepT1: affinity for hPepT1 in Caco-2 cells, drug release in aqueous media and in vitro metabolismAnne Engelbrecht Thomsen, Gerda Marie Friedrichsen, Arne Hagsten Sørensen, et al.
The American Journal of Clinical Nutrition|June 21, 2013
Randomized controlled trial of the effects of vitamin D–fortified milk and bread on serum 25-hydroxyvitamin D concentrations in families in Denmark during winter: the VitmaD studyKatja H Madsen, Lone B Rasmussen, Rikke Andersen, et al.
Cytotherapy|February 21, 2017
Dendritic cell vaccination in combination with docetaxel for patients with metastatic castration-resistant prostate cancer: A randomized phase II studyPer Kongsted, Troels Holz Borch, Eva Ellebaek, et al.
Genes & Nutrition|June 18, 2014
Real-life use of vitamin D3-fortified bread and milk during a winter season: the effects of CYP2R1 and GC genes on 25-hydroxyvitamin D concentrations in Danish families, the VitmaD studyJanna Nissen, Ulla Vogel, Gitte Ravn-Haren, et al.
Physiology & Behavior|August 30, 2016
Normal weight children have higher cognitive performance - Independent of physical activity, sleep, and dietMads F Hjorth, Louise B Sørensen, Rikke Andersen, et al.
Pageof 9