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Rikke Andersen

Showing results (51-60 of 88) with videos related to

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Plos One|October 21, 2014
Eicosapentaenoic acid and docosahexaenoic acid in whole blood are differentially and sex-specifically associated with cardiometabolic risk markers in 8-11-year-old danish childrenCamilla T Damsgaard, Maj B Eidner, Ken D Stark, et al.
Nature Communications|April 3, 2020
Author Correction: Mutational and putative neoantigen load predict clinical benefit of adoptive T cell therapy in melanomaMartin Lauss, Marco Donia, Katja Harbst, et al.
Public Health Nutrition|March 2, 2016
Socio-economic differences in cardiometabolic risk markers are mediated by diet and body fatness in 8- to 11-year-old Danish children: a cross-sectional studyHanne Hauger, Margit V Groth, Christian Ritz, et al.
British Journal of Cancer|February 6, 2019
Tumour-reactive T cell subsets in the microenvironment of ovarian cancerMarie Christine Wulff Westergaard, Rikke Andersen, Chloé Chong, et al.
The British Journal of Nutrition|July 21, 2015
Accuracy of self-reported intake of signature foods in a school meal intervention study: comparison between control and intervention periodAnja Biltoft-Jensen, Camilla Trab Damsgaard, Rikke Andersen, et al.
The American Journal of Clinical Nutrition|December 21, 2014
Common variants in CYP2R1 and GC genes are both determinants of serum 25-hydroxyvitamin D concentrations after UVB irradiation and after consumption of vitamin D₃-fortified bread and milk during winter in DenmarkJanna Nissen, Ulla Vogel, Gitte Ravn-Haren, et al.
British Journal of Cancer|March 21, 2019
Correction: Tumour-reactive T cell subsets in the microenvironment of ovarian cancerMarie Christine Wulff Westergaard, Rikke Andersen, Chloé Chong, et al.
The British Journal of Nutrition|September 19, 2015
Vitamin D status is associated with cardiometabolic markers in 8-11-year-old children, independently of body fat and physical activityRikke A Petersen, Stine-Mathilde Dalskov, Louise B Sørensen, et al.
Journal of Nutritional Science|October 24, 2015
Effects of school meals with weekly fish servings on vitamin D status in Danish children: secondary outcomes from the OPUS (Optimal well-being, development and health for Danish children through a healthy New Nordic Diet) School Meal StudyRikke A Petersen, Camilla T Damsgaard, Stine-Mathilde Dalskov, et al.
The British Journal of Nutrition|April 7, 2017
Common genetic variants are associated with lower serum 25-hydroxyvitamin D concentrations across the year among children at northern latitudesRikke A Petersen, Lesli H Larsen, Camilla T Damsgaard, et al.
Pageof 9

Showing results (51-60 of 88) with videos related to

Sort By:
Pageof 9
Plos One|October 21, 2014
Eicosapentaenoic acid and docosahexaenoic acid in whole blood are differentially and sex-specifically associated with cardiometabolic risk markers in 8-11-year-old danish childrenCamilla T Damsgaard, Maj B Eidner, Ken D Stark, et al.
Nature Communications|April 3, 2020
Author Correction: Mutational and putative neoantigen load predict clinical benefit of adoptive T cell therapy in melanomaMartin Lauss, Marco Donia, Katja Harbst, et al.
Public Health Nutrition|March 2, 2016
Socio-economic differences in cardiometabolic risk markers are mediated by diet and body fatness in 8- to 11-year-old Danish children: a cross-sectional studyHanne Hauger, Margit V Groth, Christian Ritz, et al.
British Journal of Cancer|February 6, 2019
Tumour-reactive T cell subsets in the microenvironment of ovarian cancerMarie Christine Wulff Westergaard, Rikke Andersen, Chloé Chong, et al.
The British Journal of Nutrition|July 21, 2015
Accuracy of self-reported intake of signature foods in a school meal intervention study: comparison between control and intervention periodAnja Biltoft-Jensen, Camilla Trab Damsgaard, Rikke Andersen, et al.
The American Journal of Clinical Nutrition|December 21, 2014
Common variants in CYP2R1 and GC genes are both determinants of serum 25-hydroxyvitamin D concentrations after UVB irradiation and after consumption of vitamin D₃-fortified bread and milk during winter in DenmarkJanna Nissen, Ulla Vogel, Gitte Ravn-Haren, et al.
British Journal of Cancer|March 21, 2019
Correction: Tumour-reactive T cell subsets in the microenvironment of ovarian cancerMarie Christine Wulff Westergaard, Rikke Andersen, Chloé Chong, et al.
The British Journal of Nutrition|September 19, 2015
Vitamin D status is associated with cardiometabolic markers in 8-11-year-old children, independently of body fat and physical activityRikke A Petersen, Stine-Mathilde Dalskov, Louise B Sørensen, et al.
Journal of Nutritional Science|October 24, 2015
Effects of school meals with weekly fish servings on vitamin D status in Danish children: secondary outcomes from the OPUS (Optimal well-being, development and health for Danish children through a healthy New Nordic Diet) School Meal StudyRikke A Petersen, Camilla T Damsgaard, Stine-Mathilde Dalskov, et al.
The British Journal of Nutrition|April 7, 2017
Common genetic variants are associated with lower serum 25-hydroxyvitamin D concentrations across the year among children at northern latitudesRikke A Petersen, Lesli H Larsen, Camilla T Damsgaard, et al.
Pageof 9