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Journal of Periodontology|April 3, 2008
Renal alterations in prediabetic rats with periodontitisCarla C Pontes Andersen, Palle Holmstrup, Karsten Buschard, et al.Nutrients|November 16, 2018
Possible Prevention of Diabetes with a Gluten-Free DietMartin Haupt-Jorgensen, Laurits J Holm, Knud Josefsen, et al.Plos One|March 20, 2012
Impact of dietary gluten on regulatory T cells and Th17 cells in BALB/c miceJulie Christine Antvorskov, Petra Fundova, Karsten Buschard, et al.Journal of Periodontology|July 5, 2007
Relationship between periodontitis and diabetes: lessons from rodent studiesCarla C Pontes Andersen, Allan Flyvbjerg, Karsten Buschard, et al.Immunology|August 24, 2012
Dietary gluten alters the balance of pro-inflammatory and anti-inflammatory cytokines in T cells of BALB/c miceJulie C Antvorskov, Petra Fundova, Karsten Buschard, et al.Lipids in Health and Disease|October 19, 2006
Uptake of the glycosphingolipid sulfatide in the gastrointestinal tract and pancreas in vivo and in isolated islets of LangerhansMaria Blomqvist, Thomas Osterbye, Jan-Eric Månsson, et al.Plos One|September 8, 2023
Failure to replicate the diabetes alleviating effect of a maternal gluten-free diet in non-obese diabetic miceMia Øgaard Mønsted, Laurits Juulskov Holm, Karsten Buschard, et al.PPAR Research|May 13, 2020
PPARs and the Development of Type 1 DiabetesLaurits J Holm, Mia Øgaard Mønsted, Martin Haupt-Jorgensen, et al.Glycoconjugate Journal|November 22, 2011
Design of a covalently bonded glycosphingolipid microarrayEmma Arigi, Ola Blixt, Karsten Buschard, et al.Experimental Dermatology|June 30, 2015
CD1d knockout mice exhibit aggravated contact hypersensitivity responses due to reduced interleukin-10 production predominantly by regulatory B cellsJonas Fjelbye, Julie C Antvorskov, Karsten Buschard, et al.Pageof 11