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Clinical Nutrition ESPEN
|
May 18, 2023
Impact of one-day fasting, ketogenic diet or exogenous ketones on control of energy balance in healthy participants
Franziska A Hägele, Rebecca Dörner, Jana Koop, et al.
Nutrition (Burbank, Los Angeles County, Calif.)
|
January 1, 2014
R-α lipoic acid γ-cyclodextrin complex increases energy expenditure: a 4-month feeding study in mice
Sibylle Nikolai, Patricia Huebbe, Cornelia C Metges, et al.
Molecular Nutrition & Food Research
|
January 3, 2013
Cross-talk between microRNAs, nuclear factor E2-related factor 2, and heme oxygenase-1 in ochratoxin A-induced toxic effects in renal proximal tubular epithelial cells
Anna Stachurska, Maciej Ciesla, Magdalena Kozakowska, et al.
The British Journal of Nutrition
|
January 29, 2009
Dietary vitamin E, brain redox status and expression of Alzheimer's disease-relevant genes in rats
Sonja Gaedicke, Xiangnan Zhang, Patricia Huebbe, et al.
The British Journal of Nutrition
|
March 27, 2007
Differential effects of apolipoprotein E3 and E4 on markers of oxidative status in macrophages
Laia Jofre-Monseny, Sonia de Pascual-Teresa, Eva Plonka, et al.
European Journal of Gynaecological Oncology
|
January 1, 1991
Laser palliation of locoregional recurrences of breast cancer
D Wallwiener, H Schmit, S Rimbach, et al.
Rofo : Fortschritte Auf Dem Gebiete Der Rontgenstrahlen Und Der Nuklearmedizin
|
May 12, 2007
[Clinical 3-year follow-up of uterine fibroid embolization]
B A Radeleff, S Satzl, M Eiers, et al.
Journal of Physiology and Pharmacology : an Official Journal of the Polish Physiological Society
|
September 29, 2020
Effects of dietary gamma-cyclodextrin on voluntary activity and muscle strength in mice
S Wupper, A Fischer, K Luersen, et al.
Genes & Nutrition
|
January 6, 2012
Potential anti-inflammatory, anti-adhesive, anti/estrogenic, and angiotensin-converting enzyme inhibitory activities of anthocyanins and their gut metabolites
Maria Hidalgo, Sonsoles Martin-Santamaria, Isidra Recio, et al.
Oxidative Medicine and Cellular Longevity
|
August 25, 2015
Dietary Tocotrienol/γ-Cyclodextrin Complex Increases Mitochondrial Membrane Potential and ATP Concentrations in the Brains of Aged Mice
Anke Schloesser, Tuba Esatbeyoglu, Stefanie Piegholdt, et al.
Page
of 46
Search research articles
Search
Showing results (341-350 of 457) with videos related to
Sort By:
Page
of 46
Clinical Nutrition ESPEN
|
May 18, 2023
Impact of one-day fasting, ketogenic diet or exogenous ketones on control of energy balance in healthy participants
Franziska A Hägele, Rebecca Dörner, Jana Koop, et al.
Nutrition (Burbank, Los Angeles County, Calif.)
|
January 1, 2014
R-α lipoic acid γ-cyclodextrin complex increases energy expenditure: a 4-month feeding study in mice
Sibylle Nikolai, Patricia Huebbe, Cornelia C Metges, et al.
Molecular Nutrition & Food Research
|
January 3, 2013
Cross-talk between microRNAs, nuclear factor E2-related factor 2, and heme oxygenase-1 in ochratoxin A-induced toxic effects in renal proximal tubular epithelial cells
Anna Stachurska, Maciej Ciesla, Magdalena Kozakowska, et al.
The British Journal of Nutrition
|
January 29, 2009
Dietary vitamin E, brain redox status and expression of Alzheimer's disease-relevant genes in rats
Sonja Gaedicke, Xiangnan Zhang, Patricia Huebbe, et al.
The British Journal of Nutrition
|
March 27, 2007
Differential effects of apolipoprotein E3 and E4 on markers of oxidative status in macrophages
Laia Jofre-Monseny, Sonia de Pascual-Teresa, Eva Plonka, et al.
European Journal of Gynaecological Oncology
|
January 1, 1991
Laser palliation of locoregional recurrences of breast cancer
D Wallwiener, H Schmit, S Rimbach, et al.
Rofo : Fortschritte Auf Dem Gebiete Der Rontgenstrahlen Und Der Nuklearmedizin
|
May 12, 2007
[Clinical 3-year follow-up of uterine fibroid embolization]
B A Radeleff, S Satzl, M Eiers, et al.
Journal of Physiology and Pharmacology : an Official Journal of the Polish Physiological Society
|
September 29, 2020
Effects of dietary gamma-cyclodextrin on voluntary activity and muscle strength in mice
S Wupper, A Fischer, K Luersen, et al.
Genes & Nutrition
|
January 6, 2012
Potential anti-inflammatory, anti-adhesive, anti/estrogenic, and angiotensin-converting enzyme inhibitory activities of anthocyanins and their gut metabolites
Maria Hidalgo, Sonsoles Martin-Santamaria, Isidra Recio, et al.
Oxidative Medicine and Cellular Longevity
|
August 25, 2015
Dietary Tocotrienol/γ-Cyclodextrin Complex Increases Mitochondrial Membrane Potential and ATP Concentrations in the Brains of Aged Mice
Anke Schloesser, Tuba Esatbeyoglu, Stefanie Piegholdt, et al.
Page
of 46